Garlic soup

Name: garlic soup
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 6 cloves garlic; 2 tablespoons olive oil; 1 envelope saffron; 2 tablespoons almond shavings bag; 750 ml chicken bouillon from tablet; twigs parsley finely chopped

A tasty recipe. The starter contains the following ingredients: poultry, garlic, olive oil, saffron, almond shavings (pouch), chicken broth (from tablet) and parsley (finely chopped).

Ingredients

6 cloves garlic
2 tablespoons olive oil
1 envelope saffron

2 tablespoons almond shavings bag
750 ml chicken bouillon from tablet
Twigs parsley finely chopped

Directions

Fry the garlic on low heat in oil in a soup pan.
Soak the saffron in a tablespoon of water and roast the almonds in a dry frying pan until golden brown.
Pour the broth and saffron into the garlic and cook gently for 10 minutes.
Season the soup with (freshly ground) pepper and garnish the soup with the roasted almonds and parsley..