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Garlic soup
A tasty recipe. The starter contains the following ingredients: poultry, garlic, olive oil, saffron, almond shavings (pouch), chicken broth (from tablet) and parsley (finely chopped).
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Ingredients
Directions
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Fry the garlic on low heat in oil in a soup pan.
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Soak the saffron in a tablespoon of water and roast the almonds in a dry frying pan until golden brown.
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Pour the broth and saffron into the garlic and cook gently for 10 minutes.
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Season the soup with (freshly ground) pepper and garnish the soup with the roasted almonds and parsley..
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Nutrition
75Calories
Sodium18% DV430mg
Fat12% DV8g
Protein2% DV1g
Carbs0% DV0g
Fiber0% DV0g
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