Filter
Reset
Sort ByRelevance
Thrillqill
Insalate - tuna with roasted fennel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 2 fennel tubers into slices of about 1/2 cm and scoop with some oil.
-
Place them on a greased baking sheet and roast the fennel under the oven grill in a few minutes light brown.
-
Remove from the oven and allow to cool.
-
Cut 2 grilled peppers from pot into strips and allow 2 cans of tuna to drain on water.
-
Spoon this together with a bunch of coarsely chopped flat parsley and 20 grams of roasted pine nuts.
-
Season with olive oil, balsamic vinegar, salt and pepper.
Blogs that might be interesting
-
15 minAppetizersmoked salmon, horseradish in pot, raw beetroot in pot, cress, lemon juice, extra virgin olive oil,festive fork with smoked salmon -
90 minAppetizervine tomato, roasted peppers, garlic chives, basil, balsamic vinegar, olive oil,fried tortelloni with salsa -
40 minAppetizershallot, tomato, fresh celery, unsalted butter, meat broth tablet, tap water, minced beef, parsley,Tomato soup -
10 minAppetizertap water, Bio Today yeast free vegetable stock powder in pot, deep-frozen peeled soy beans, frozen garden peas, watercress, sushi ginger, fresh basil, coconut yogurt,watercress-soybean soup
Nutrition
105Calories
Sodium0% DV0g
Fat11% DV7g
Protein16% DV8g
Carbs1% DV2g
Fiber0% DV0g
Loved it