Filter
Reset
Sort ByRelevance
Lirby10
Curry-chicory soup with bacon and pieces of apple
Try this curry-chicory soup with bacon and apple pieces
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer leaves from the bushes of chicory. Cut a piece from the bottom. Cut the chicory into thin strips.
-
Cut the peeled apple into four. Remove the core and cut the parts into small pieces.
-
Fry the bacon cubes in a frying pan until crispy.
-
Heat the butter in a soup pot.
-
Stir the flour through the butter with a whisk.
-
Let this mixture gently bake for 2 minutes on a low heat.
-
Then add the broth little by little.
-
Keep stirring with the whisk.
-
Add the chicory strips and apple pieces as the stock.
-
Let everything simmer for 4 minutes.
-
Stir the bacon cubes and curry powder through the soup.
-
Bring the soup to taste with salt.
-
Serve the soup in bowls or in deep plates.
Blogs that might be interesting
-
25 minAppetizerwok oil, peanut oil, onion, Red pepper, Red pepper, pie, steak, tomato, sour cream,spicy pastry
-
40 minAppetizerJambon d'Ardenne, onion, olive oil, medium dry sherry, salsify, poultry feast, whipped cream, salt, freshly ground pepper, nutmeg, white casino bread, cress,salsify soup with cress
-
40 minLunchmixed mushroom, olive oil, shallot, garlic, vegetable stock, parsley, creme fraiche, Roquefort, danish blue,creamy mushroom soup with blue cheese
-
25 minAppetizeronion, garlic, olive oil, laurel leaf, dried chili pepper, coriander, White wine vinegar, Pink shrimps,shrimp in the sour
Nutrition
146Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs3% DV10g
Fiber0% DV0g
Loved it