Filter
Reset
Sort ByRelevance
Lirby10
Curry-chicory soup with bacon and pieces of apple
Try this curry-chicory soup with bacon and apple pieces
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer leaves from the bushes of chicory. Cut a piece from the bottom. Cut the chicory into thin strips.
-
Cut the peeled apple into four. Remove the core and cut the parts into small pieces.
-
Fry the bacon cubes in a frying pan until crispy.
-
Heat the butter in a soup pot.
-
Stir the flour through the butter with a whisk.
-
Let this mixture gently bake for 2 minutes on a low heat.
-
Then add the broth little by little.
-
Keep stirring with the whisk.
-
Add the chicory strips and apple pieces as the stock.
-
Let everything simmer for 4 minutes.
-
Stir the bacon cubes and curry powder through the soup.
-
Bring the soup to taste with salt.
-
Serve the soup in bowls or in deep plates.
Blogs that might be interesting
-
15 minAppetizermelon piel de sapo, cucumber, mascarpone, olive oil 'extra virgin', lime, fresh mint,melon tartar with cucumber and mint
-
30 minAppetizerwild rice, nut rice, multigrain rice, peanut oil, Red pepper, ketjapmarinademanis, unsalted peanut, spring / forest onion, mango, lime, Brown sugar, voice ginger,spicy rice salad with mango and peanuts
-
20 minAppetizerRed pepper, shallot, garlic, sunflower oil, fresh giant shrimps, Ketoembar ground coriander, avocado, lime, fresh coriander, cucumber, vine tomato,spicy shrimps with avocado
-
25 minLuncholive oil, garlic, shallot, onion, yellow bell pepper, paprika, vegetable stock, cucumber, Red pepper, smoked trout fillet, fresh basil,soup of yellow pepper with cucumber and trout
Nutrition
146Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs3% DV10g
Fiber0% DV0g
Loved it