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Lirby10
Curry-chicory soup with bacon and pieces of apple
Try this curry-chicory soup with bacon and apple pieces
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Ingredients
Directions
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Remove the outer leaves from the bushes of chicory. Cut a piece from the bottom. Cut the chicory into thin strips.
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Cut the peeled apple into four. Remove the core and cut the parts into small pieces.
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Fry the bacon cubes in a frying pan until crispy.
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Heat the butter in a soup pot.
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Stir the flour through the butter with a whisk.
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Let this mixture gently bake for 2 minutes on a low heat.
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Then add the broth little by little.
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Keep stirring with the whisk.
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Add the chicory strips and apple pieces as the stock.
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Let everything simmer for 4 minutes.
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Stir the bacon cubes and curry powder through the soup.
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Bring the soup to taste with salt.
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Serve the soup in bowls or in deep plates.
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Nutrition
146Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs3% DV10g
Fiber0% DV0g
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