Roasted pumpkin soup with shiitake and sesame

Name: roasted pumpkin soup with shiitake and sesame
Total time: 25 min
Yield: 4
Ingredients: 500 gram pumpkin peeled, into pieces; 2 tablespoon olive oil; coarse sea salt; 1 onion in pieces; 2 clove garlic pressed; 400 milliliters chicken broth from tablet warm; 100 gram shiitake in slices; 1 tablespoon Sesame seed roasted

Also try this delicious roasted pumpkin soup with shiitake and sesame

Ingredients

500 gram pumpkin peeled, into pieces
2 tablespoon olive oil
Coarse sea salt
1 onion in pieces

2 clove garlic pressed
400 milliliters chicken broth from tablet warm
100 gram shiitake in slices
1 tablespoon Sesame seed roasted

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Preheat the oven to the grill setting. Spread the pieces of pumpkin over a baking pan and scoop them with the oil, salt and pepper, onion and garlic.
Pour a few spoonfuls of water around it and roast the pumpkin high in the oven for about 15 minutes brown and done.
Transfer everything into a pan and pour in the stock. Bring to the boil, simmer for 5 minutes and puree the soup.
Fry the slices of shiitake in a little oil on high sides on both sides brown.
Put the soup in plates and divide the shiitakes and sesame over it.