Stuffed tomatoes with goat's cheese

Name: stuffed tomatoes with goat's cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 4 meat tomato; 150 g semi soft goat's cheese; 50 g green olives without seeds; 30 g rucola lettuce; 1 el raspberry vinegar; 2 el extra virgin olive oil

Tomatoes stuffed with olives, soft goat cheese and arugula.

Ingredients

4 meat tomato
150 g semi soft goat's cheese
50 g green olives without seeds

30 g rucola lettuce
1 el raspberry vinegar
2 el extra virgin olive oil

Directions

Wash the tomatoes. Cut off the bottom and the cap of the tomatoes. Roast the tomatoes with a tablespoon and sprinkle on the inside with salt.
Uncrust the cheese and cut into small pieces. Chop the olives coarsely. Cut the rocket into small pieces. Beat a dressing of vinegar, oil salt and pepper. Mix the cheese, pieces of tomato, olives and arugula with the dressing.
Fill the tomatoes with the salad.