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ALBERTASTRACHAN
Stuffed tomatoes with goat's cheese
Tomatoes stuffed with olives, soft goat cheese and arugula.
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Ingredients
Directions
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Wash the tomatoes. Cut off the bottom and the cap of the tomatoes. Roast the tomatoes with a tablespoon and sprinkle on the inside with salt.
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Uncrust the cheese and cut into small pieces. Chop the olives coarsely. Cut the rocket into small pieces. Beat a dressing of vinegar, oil salt and pepper. Mix the cheese, pieces of tomato, olives and arugula with the dressing.
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Fill the tomatoes with the salad.
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Nutrition
490Calories
Sodium0% DV1.025mg
Fat29% DV19g
Protein56% DV28g
Carbs17% DV51g
Fiber32% DV8g
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