Filter
Reset
Sort ByRelevance
ALBERTASTRACHAN
Stuffed tomatoes with goat's cheese
Tomatoes stuffed with olives, soft goat cheese and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the tomatoes. Cut off the bottom and the cap of the tomatoes. Roast the tomatoes with a tablespoon and sprinkle on the inside with salt.
-
Uncrust the cheese and cut into small pieces. Chop the olives coarsely. Cut the rocket into small pieces. Beat a dressing of vinegar, oil salt and pepper. Mix the cheese, pieces of tomato, olives and arugula with the dressing.
-
Fill the tomatoes with the salad.
Blogs that might be interesting
-
5 minAppetizerGreek yoghurt, fresh fresh mint, voice ginger,yoghurt dip
-
20 minAppetizercantaloupe melon, olive oil, thyme, fresh mint, fish stock, Dutch shrimp, celery,melon gazpacho with Dutch shrimps
-
30 minAppetizerbutter, filo pastry, turkey fillet, shallot, mushroom, curry powder, creme fraiche, parsley, cress,filo pasties with turkey strips and mushrooms
-
5 minAppetizerArdennes luncheon meat, Ardennes ham, grilled minced meat, boulogne, butter to smear, coarse mustard to besmear,meat plate with farm brown
Nutrition
490Calories
Sodium0% DV1.025mg
Fat29% DV19g
Protein56% DV28g
Carbs17% DV51g
Fiber32% DV8g
Loved it