Spring salad with green asparagus

Name: spring salad with green asparagus
Total time: 30 min
Yield: 4
Ingredients: 200 gram green asparagus; 75 gram lamb's lettuce; 1 Apple; 1 bunch radishes; 1 avocado; 1 lime; 50 milliliters yogurt; 1 bunch basil; 3 twig basil; 4 egg

Ingredients

200 gram green asparagus
75 gram lamb's lettuce
1 Apple
1 bunch radishes
1 avocado

1 lime
50 milliliters yogurt
1 bunch basil
3 twig basil
4 egg

Directions

Remove the bottom of the asparagus. Blanch the asparagus for about 3 minutes and allow to cool in cold water. Spread the lamb's lettuce, apple, asparagus and radishes on a large scale.
Puree the pulp of the avocado with lime juice, yogurt, basil and a dash of water into a liquid dressing with a hand blender. Season with salt and pepper.
Cook the eggs (half) softly. Pour the dressing to taste over the salad and serve with a halved egg and extra leaves of basil.