Filter
Reset
Sort ByRelevance
Jen082907
Spring salad with green asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the bottom of the asparagus. Blanch the asparagus for about 3 minutes and allow to cool in cold water. Spread the lamb's lettuce, apple, asparagus and radishes on a large scale.
-
Puree the pulp of the avocado with lime juice, yogurt, basil and a dash of water into a liquid dressing with a hand blender. Season with salt and pepper.
-
Cook the eggs (half) softly. Pour the dressing to taste over the salad and serve with a halved egg and extra leaves of basil.
Blogs that might be interesting
-
20 minAppetizerred grapefruit, lime juice, fresh ginger, Red pepper, honey, mild olive oil, sunflower oil, fresh mint, coriander,carpaccio of grapefruit with thai dressing -
20 minAppetizerorange, whipped cream, garlic, medium sherry, butter, Parmesan cheese, pappardelle, black pepper,pappardelle with orange cream -
15 minAppetizercooked beetroot, Smith apple, lemon juice, fresh chives, light-smoked herring fillet, whipped cream, Rye bread,herring mousse on beetroot salad -
20 minLunchwalnut, hazelnut, mixed salad, red lettuce, lamb's lettuce, oak leaf lettuce, leg ham, Red pepper, corn grain, fresh chives, raspberry vinegar, mustard, sugar, honey, nut oil, olive oil,leg ham salad with raspberry nut dressing
Nutrition
215Calories
Fat22% DV14g
Protein20% DV10g
Carbs3% DV10g
Loved it