Filter
Reset
Sort ByRelevance
Jen082907
Spring salad with green asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the bottom of the asparagus. Blanch the asparagus for about 3 minutes and allow to cool in cold water. Spread the lamb's lettuce, apple, asparagus and radishes on a large scale.
-
Puree the pulp of the avocado with lime juice, yogurt, basil and a dash of water into a liquid dressing with a hand blender. Season with salt and pepper.
-
Cook the eggs (half) softly. Pour the dressing to taste over the salad and serve with a halved egg and extra leaves of basil.
Blogs that might be interesting
-
35 minAppetizerJerusalem artichoke, crumbly potato, garlic, fennel seed, traditional olive oil, chicken broth in pot, cress,earth soup with garlic -
25 minAppetizerceleriac, garlic, traditional olive oil, sliced onions, vegetable stock, coarse Zaanse mustard, boiling water, fresh chives,celeriac mustard soup -
80 minAppetizervegetable stock, water, chilled pumpkin pieces, yellow bell pepper, tomatoes, onion, garlic, extra virgin olive oil, Red wine vinegar, ice cubes,pumpkin gazpacho -
15 minAppetizermedium oranges, bunch onion, extra virgin olive oil, grapefruit, fresh haricots verts,haricots verts salad with grapefruit
Nutrition
215Calories
Fat22% DV14g
Protein20% DV10g
Carbs3% DV10g
Loved it