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Swooda
Herbal flens with mushroom ragout
Try something different? Then try these herbal flens with mushroom ragout
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Ingredients
- 375 gram triomix mixed mushrooms
- 75 gram smoked bacon
- 6 sun dried tomato
- 1 tablespoon sherry
- Chopped flat parsley
- 3 tablespoon creme fraiche
- 60 gram flour
- 250 milliliters Full Milk
- 1 teaspoon salt
- 2 tablespoon cognac possibly
- 3 egg
- 3 tablespoon melted butter
- 2 tablespoon fresh herbs eg parsley, chervil, tarragon, thyme, chives
- Oil for baking
Kitchen Stuff
Directions
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Brush or wipe the mushrooms clean and cut into slices.
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Cut the bacon and the sun-dried to strips.
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Fry the bacon, add the mushrooms and tomato.
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Bake briefly on high heat.
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Add the sherry, herbs and crème fraîche.
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Mix flour with salt in a bowl.
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Make a well in the flour and break the eggs.
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Pour the milk and mix well with a mixer.
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Add cognac and finely chopped fresh herbs and finally the melted butter.
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Grease a frying pan with oil and fry thin pancakes. Fill the pancakes with the ragout.
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Nutrition
340Calories
Sodium0% DV0g
Fat35% DV23g
Protein24% DV12g
Carbs6% DV18g
Fiber0% DV0g
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