Herbal flens with mushroom ragout

Name: herbal flens with mushroom ragout
Total time: 25 min
Yield: 6
Ingredients: 375 gram triomix mixed mushrooms; 75 gram smoked bacon; 6 sun dried tomato; 1 tablespoon sherry; chopped flat parsley; 3 tablespoon creme fraiche; 60 gram flour; 250 milliliters Full Milk; 1 teaspoon salt; 2 tablespoon cognac possibly; 3 egg; 3 tablespoon melted butter; 2 tablespoon fresh herbs eg parsley, chervil, tarragon, thyme, chives; oil for baking

Try something different? Then try these herbal flens with mushroom ragout

Ingredients

Kitchen Stuff

gourmet set

Directions

Brush or wipe the mushrooms clean and cut into slices.
Cut the bacon and the sun-dried to strips.
Fry the bacon, add the mushrooms and tomato.
Bake briefly on high heat.
Add the sherry, herbs and crème fraîche.
Mix flour with salt in a bowl.
Make a well in the flour and break the eggs.
Pour the milk and mix well with a mixer.
Add cognac and finely chopped fresh herbs and finally the melted butter.
Grease a frying pan with oil and fry thin pancakes. Fill the pancakes with the ragout.