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Combatbootmom
Melon with herb dressing and ham
Melon with herb dressing, ham, honey and salad melange.
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Ingredients
Directions
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Halve the melon, remove the seeds and peel the melon. Cut the halves each into 6 parts.
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Slice the leaves of the sprigs of fresh mint and finely chop the chives.
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Stir in a bowl the honey, vinegar, oil, pepper, pipeless and fresh mint (keep some behind for garnishing) to dressing. Season to taste with salt.
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Cut the ham into broad strips. Divide the lettuce over plates. Put the melon parts on top and sprinkle the dressing over it.
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Divide the ham over it and garnish with the rest of the coin.
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Nutrition
200Calories
Sodium38% DV920mg
Fat25% DV16g
Protein14% DV7g
Carbs3% DV8g
Fiber40% DV10g
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