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Melon with herb dressing and ham
 
 
4 ServingsPTM15 min

Melon with herb dressing and ham


Melon with herb dressing, ham, honey and salad melange.

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Directions

  1. Halve the melon, remove the seeds and peel the melon. Cut the halves each into 6 parts.
  2. Slice the leaves of the sprigs of fresh mint and finely chop the chives.
  3. Stir in a bowl the honey, vinegar, oil, pepper, pipeless and fresh mint (keep some behind for garnishing) to dressing. Season to taste with salt.
  4. Cut the ham into broad strips. Divide the lettuce over plates. Put the melon parts on top and sprinkle the dressing over it.
  5. Divide the ham over it and garnish with the rest of the coin.


Nutrition

200Calories
Sodium38% DV920mg
Fat25% DV16g
Protein14% DV7g
Carbs3% DV8g
Fiber40% DV10g

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