Crab tartare with avocado and mango

Name: crab tartare with avocado and mango
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 125 g surimiflakes tray; 1 fresh mango; 1 cm fresh ginger; 3 el mayonnaise; 1 tl curry powder; 1 lemon; 1 avocado; 1 tray cress

Fresh tartare with surimiflakes, avocado and mango

Ingredients

Kitchen Stuff

4 serving ring (ø 8 cm)

Directions

Cut the surimiflakes into small cubes of ½ cm (brunoise).
Peel the mango and cut the pulp also brunoise.
Peel and grate the ginger. Mix with the mayonnaise and add the curry powder. Squeeze out the lemon.
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh brunoise.
Mix the curry mayonnaise with the surimi, avocado and mango. Season with lemon juice, pepper and salt.
Spoon 1 portion into each serving ring.
Push firmly and remove the ring so that there is a nicely formed tartar on the plate. Garnish with a little cress. Yummy! .

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Nutrition

275Calories

Sodium11% DV270mg

Fat32% DV21g

Protein8% DV4g

Carbs5% DV16g

Fiber12% DV3g

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