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Crab tartare with avocado and mango
 
 
4 ServingsPTM20 min

Crab tartare with avocado and mango


Fresh tartare with surimiflakes, avocado and mango

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Directions

  1. Cut the surimiflakes into small cubes of ½ cm (brunoise).
  2. Peel the mango and cut the pulp also brunoise.
  3. Peel and grate the ginger. Mix with the mayonnaise and add the curry powder. Squeeze out the lemon.
  4. Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh brunoise.
  5. Mix the curry mayonnaise with the surimi, avocado and mango. Season with lemon juice, pepper and salt.
  6. Spoon 1 portion into each serving ring.
  7. Push firmly and remove the ring so that there is a nicely formed tartar on the plate. Garnish with a little cress. Yummy! .


Nutrition

275Calories
Sodium11% DV270mg
Fat32% DV21g
Protein8% DV4g
Carbs5% DV16g
Fiber12% DV3g

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