Filter
Reset
Sort ByRelevance
Yummyfood22
Fine mint peas
A tasty recipe. The vegetarian starter contains the following ingredients: oil, garden peas (extra fine (frozen)), lemon juice, fresh mint (chopped 8 mint leaves (bag of 15 g)), goat cheese ((Bettine Blanc) and finely crumbled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil over medium heat in a frying pan, add the frozen garden peas.
-
Scoop until the ice layer is just finished.
-
Season with the lemon juice, mint, salt and pepper.
-
Divide half of the peas over 8 glasses, sprinkle some goat cheese over it (keep 1 tablespoon separate).
-
Divide the rest of the peas over the goat's cheese and garnish with the rest of the cheese, some (freshly ground) pepper and a leaf of mint..
Blogs that might be interesting
-
15 minAppetizermultigrain pancake mix, egg, milk, chives, oyster mushroom, Chestnut mushroom, stir-fry oil, soy sauce,pancakes with mushrooms -
50 minAppetizerolive oil, shallot, saffron, dry white wine, risotto rice, vegetable stock, bread, basil, ricotta, lemon zest, egg, flour, frying oil,risotto balls with ricotta and lemon -
30 minAppetizerfarfalle, frozen seafood, lime, fresh green olive tapenade, extra virgin olive oil, candy cucumber, young leaf lettuce,pasta salad with sieve fruit -
30 minAppetizerlemon, salmon fillet, fresh dill, fresh flat parsley, bunch onion, capers, traditional olive oil, mayonnaise, horseradish in pot,salmon tartare with horseradish mayonnaise
Nutrition
60Calories
Sodium1% DV25mg
Fat6% DV4g
Protein6% DV3g
Carbs1% DV3g
Fiber12% DV3g
Loved it