Fine mint peas

Name: fine mint peas
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 tablespoon oil; 150 g garden peas extra fine (frozen); 1 tablespoon lemon juice; 2 tablespoons fresh fresh mint finely cut 8 mint leaves (bag a 15 g); 100 g goat cheese (Bettine Blanc), finely crumbled

A tasty recipe. The vegetarian starter contains the following ingredients: oil, garden peas (extra fine (frozen)), lemon juice, fresh mint (chopped 8 mint leaves (bag of 15 g)), goat cheese ((Bettine Blanc) and finely crumbled).

Ingredients

Directions

Heat the oil over medium heat in a frying pan, add the frozen garden peas.
Scoop until the ice layer is just finished.
Season with the lemon juice, mint, salt and pepper.
Divide half of the peas over 8 glasses, sprinkle some goat cheese over it (keep 1 tablespoon separate).
Divide the rest of the peas over the goat's cheese and garnish with the rest of the cheese, some (freshly ground) pepper and a leaf of mint..