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Salad of bok choy and rettich
A tasty recipe. The vegetarian starter contains the following ingredients: Shanghai paksoi, rettich (8 cm), sweet bites (orange mini peppers), voice ginger, ginger syrup (from gingerbread jar), lemon juice, stir-fry oil and salt and freshly ground pepper.
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Ingredients
Directions
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Wash Shanghai paksoi and dry.
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Cut leaves from stalks.
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Cut stalks into thin slices.
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Peel the radish and cut into tiny pieces.
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Clean sweet bites and cut into thin slices in length.
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Chop minced ginger.
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In bowl dressing beat with ginger syrup, lemon juice, stir-fry oil and salt and pepper to taste.
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Place slices of pak choi, radish, sweet bite and ginger through them.
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Preferably leave about 15 minutes.
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Arrange packet leaves on 4 plates.
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Make salad in the middle..
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Nutrition
120Calories
Sodium19% DV445mg
Fat12% DV8g
Protein2% DV1g
Carbs4% DV12g
Fiber28% DV7g
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