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Stacked tartlet of smoked mackerel, cucumber and radish
Also try this delicious stacked tartlet of smoked mackerel, cucumber and radish
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Ingredients
Directions
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Scrape or cut the cucumber and radish into thin slices.
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Mix the tarragon vinegar with olive oil and chives and season with salt and pepper.
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Divide the mackerel into nice flat pieces. Cut rounds from the toasted bread.
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Make small stacks of bread rolls, cucumber, pieces of fish and radish on four plates. Drip some dressing over and sprinkle with some dill and pepper. Serve immediately.
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Nutrition
200Calories
Sodium0% DV0g
Fat23% DV15g
Protein16% DV8g
Carbs3% DV8g
Fiber0% DV0g
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