Filter
Reset
Sort ByRelevance
Cinders
Stacked tartlet of smoked mackerel, cucumber and radish
Also try this delicious stacked tartlet of smoked mackerel, cucumber and radish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scrape or cut the cucumber and radish into thin slices.
-
Mix the tarragon vinegar with olive oil and chives and season with salt and pepper.
-
Divide the mackerel into nice flat pieces. Cut rounds from the toasted bread.
-
Make small stacks of bread rolls, cucumber, pieces of fish and radish on four plates. Drip some dressing over and sprinkle with some dill and pepper. Serve immediately.
Blogs that might be interesting
-
40 minAppetizerceleriac, lemon juice, shallots, butter, herbal stock, thyme, cognac or vieux (liquor), creme fraiche, salt, pepper,celeriac-cream soup
-
25 minAppetizerleeks, traditional olive oil, floury potatoes, chicken broth from tablet, Zaanse mustard, crème fraiche light,leek-mustardsoup
-
35 minAppetizerRed onion, olive oil, peanut oil, mango, white vinegar, sherry vinegar, cane sugar, ginger root, cayenne pepper,mango chutney with red onion
-
20 minAppetizerchicken bouillon, oyster mushrooms, Mihoen, spring / forest outings, lime, fresh coriander,mihoensoep with oyster mushrooms
Nutrition
200Calories
Sodium0% DV0g
Fat23% DV15g
Protein16% DV8g
Carbs3% DV8g
Fiber0% DV0g
Loved it