Stacked tartlet of smoked mackerel, cucumber and radish

Name: stacked tartlet of smoked mackerel, cucumber and radish
Total time: 15 min
Yield: 4
Ingredients: cucumber crops; 7 radish; 1 tablespoon tarragon vinegar; 1 tablespoon White wine vinegar; 2 tablespoon olive oil; 2 tablespoon chives shredded; 1 smoked mackerel fillet; 2 cut White bread roasted; 2 twig dill

Also try this delicious stacked tartlet of smoked mackerel, cucumber and radish

Ingredients

Cucumber crops
7 radish
1 tablespoon tarragon vinegar
1 tablespoon White wine vinegar
2 tablespoon olive oil

2 tablespoon chives shredded
1 smoked mackerel fillet
2 cut White bread roasted
2 twig dill

Kitchen Stuff

1 baking dish (20 x 30 cm)
1 deep fryer with vegetable oil

Directions

Scrape or cut the cucumber and radish into thin slices.
Mix the tarragon vinegar with olive oil and chives and season with salt and pepper.
Divide the mackerel into nice flat pieces. Cut rounds from the toasted bread.
Make small stacks of bread rolls, cucumber, pieces of fish and radish on four plates. Drip some dressing over and sprinkle with some dill and pepper. Serve immediately.