Haricots verts salad with grapefruit

Name: haricots verts salad with grapefruit
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 medium oranges cleaned up; 3 bunch onion; 4 el extra virgin olive oil; 3 grapefruit; 350 g fresh haricots verts

Starter with haricots verts, spring onions, grapefruit and orange.

Ingredients

Directions

Grate the orange zest of the orange for the dressing. Halve the fruit and press 1 half. Put the juice and 2 tsp grater together in a bowl.
Cut the spring onion into thin rings and stir in the lemon juice with the oil. Season with (freshly ground) pepper and possibly salt.
Use a sharp knife to cut the skin and the white skin of the grapefruit. This is easiest if you peel them in a circular motion.
Cut the segments of flesh from the membranes, so that you can easily pop out the flesh with your knife.
Remove the stem set from the haricots verts, leave the tip.
Bring a pan of water with salt to the boil and boil the haricots verts for about 3 minutes until al dente.
Drain and scoop the dressing through the haricots verts. Season with pepper and salt.
Put the grapefruit wedges through and spread the salad over 4 plates.