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Carpaccio of zucchini, chicken and mozzarella
 
 
4 ServingsPTM25 min

Carpaccio of zucchini, chicken and mozzarella


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Directions

  1. Sprinkle the zucchini slices with salt and put them in a colander to drain. Put a plate on it and add weight with a full tin.
  2. Halve half of the to.
  3. Dab the zucchini slices dry with kitchen paper and sprinkle with the oil.
  4. Heat a grill pan and grill the courgette.
  5. Place the slices of grilled zucchini in a round fan shape on 4 plates and brush lightly with pesto.
  6. Divide the chicken breast, mozzarella and half to about the zucchini.
  7. Grind pepper and garnish with basil and the rest of the to.

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Nutrition

330Calories
Sodium0% DV0g
Fat34% DV22g
Protein40% DV20g
Carbs4% DV11g
Fiber0% DV0g

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