Filter
Reset
Sort ByRelevance
JODI ZYVITH
Carpaccio of zucchini, chicken and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the zucchini slices with salt and put them in a colander to drain. Put a plate on it and add weight with a full tin.
-
Halve half of the to.
-
Dab the zucchini slices dry with kitchen paper and sprinkle with the oil.
-
Heat a grill pan and grill the courgette.
-
Place the slices of grilled zucchini in a round fan shape on 4 plates and brush lightly with pesto.
-
Divide the chicken breast, mozzarella and half to about the zucchini.
-
Grind pepper and garnish with basil and the rest of the to.
Blogs that might be interesting
-
15 minAppetizeruncut bread, garlic, olive oil, Prosciutto di Parma, salami, mixed olives, Sun dried tomatoes, Parmesan cheese,bruschetta -
45 minAppetizercarrots, White asparagus, broccoli florets, grated spicy cheese, orange, flour, mild curry powder, egg whites, oil for frying, old white bread,vegetable fries -
25 minAppetizercucumber, avocado, olive oil, garlic, shallot, tomato, lemon juice, vegetable stock, low-fat yogurt, cayenne pepper, paprika, smoked salmon, dill, flat leaf parsley, breadstick,cucumber soup with salmon and avocado -
30 minAppetizerras el hanout, Sesame seed, thyme, frying oil, filo pastry, White wine, white balsamic vinegar, clove, peppercorns, turmeric, star anise, cinnamon stick, olive oil, sugar, beet, radishes, winter carrot, fennel bulb, flat leaf parsley,salad of turmeric pickles with filo curls
Nutrition
330Calories
Sodium0% DV0g
Fat34% DV22g
Protein40% DV20g
Carbs4% DV11g
Fiber0% DV0g
Loved it