Filter
Reset
Sort ByRelevance
JODI ZYVITH
Carpaccio of zucchini, chicken and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the zucchini slices with salt and put them in a colander to drain. Put a plate on it and add weight with a full tin.
-
Halve half of the to.
-
Dab the zucchini slices dry with kitchen paper and sprinkle with the oil.
-
Heat a grill pan and grill the courgette.
-
Place the slices of grilled zucchini in a round fan shape on 4 plates and brush lightly with pesto.
-
Divide the chicken breast, mozzarella and half to about the zucchini.
-
Grind pepper and garnish with basil and the rest of the to.
Blogs that might be interesting
-
15 minAppetizerbrown casino bread, garlic, olive oil, pesto rosso, arugula,pesto crostini -
45 minAppetizerparsnip, crumbly potato, peanut oil, unsalted butter, mushroom melange, unsalted butter, sweetbread from the butcher, medium sized egg, Japanese breadcrumbs, olive oil with truffle flavor, rucolacress,crispy sweetbread with parsnip and mushroom gravy -
20 minAppetizerolive oil, shallot, jalapeno pepper, garlic, cumin powder (djinten), chicken broth with meat, White rice, frozen pea, coriander, coriander, lime, coconut milk, extra virgin olive oil,peruvian chicken soup -
75 minAppetizercucumber, full yogurt, garlic, lemon juice, dill, smoked salmon, extra virgin olive oil,cold cucumber soup with salmon and dill
Nutrition
330Calories
Sodium0% DV0g
Fat34% DV22g
Protein40% DV20g
Carbs4% DV11g
Fiber0% DV0g
Loved it