Filter
Reset
Sort ByRelevance
JODI ZYVITH
Carpaccio of zucchini, chicken and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the zucchini slices with salt and put them in a colander to drain. Put a plate on it and add weight with a full tin.
-
Halve half of the to.
-
Dab the zucchini slices dry with kitchen paper and sprinkle with the oil.
-
Heat a grill pan and grill the courgette.
-
Place the slices of grilled zucchini in a round fan shape on 4 plates and brush lightly with pesto.
-
Divide the chicken breast, mozzarella and half to about the zucchini.
-
Grind pepper and garnish with basil and the rest of the to.
Blogs that might be interesting
-
10 minAppetizerpine nuts, Apple, lemon, full yogurt, mayonnaise, olive oil, lettuce, ice shrimp, flat leaf parsley,ice shrimp cocktail with apple
-
60 minAppetizergarlic, olive oil, maggic herb or celery, potatoes, sea salt, cream cheese with garlic, cress,garlic soup with roasted potato
-
20 minAppetizereggplant, navels orange, cumin seed, Red onion, coriander, flat leaf parsley, fresh mint, olive oil, honey, peanut oil, hazelnut,salad of orange and eggplant
-
35 minAppetizerraw peeled tiger prawns, celery, lamb's lettuce, rucola lettuce, olive oil, whiskey, mustard, dried tarragon,cocktail of tiger prawns with whiskey
Nutrition
330Calories
Sodium0% DV0g
Fat34% DV22g
Protein40% DV20g
Carbs4% DV11g
Fiber0% DV0g
Loved it