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JODI ZYVITH
Carpaccio of zucchini, chicken and mozzarella
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Ingredients
Directions
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Sprinkle the zucchini slices with salt and put them in a colander to drain. Put a plate on it and add weight with a full tin.
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Halve half of the to.
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Dab the zucchini slices dry with kitchen paper and sprinkle with the oil.
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Heat a grill pan and grill the courgette.
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Place the slices of grilled zucchini in a round fan shape on 4 plates and brush lightly with pesto.
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Divide the chicken breast, mozzarella and half to about the zucchini.
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Grind pepper and garnish with basil and the rest of the to.
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Nutrition
330Calories
Sodium0% DV0g
Fat34% DV22g
Protein40% DV20g
Carbs4% DV11g
Fiber0% DV0g
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