Filter
Reset
Sort ByRelevance
JODI ZYVITH
Carpaccio of zucchini, chicken and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the zucchini slices with salt and put them in a colander to drain. Put a plate on it and add weight with a full tin.
-
Halve half of the to.
-
Dab the zucchini slices dry with kitchen paper and sprinkle with the oil.
-
Heat a grill pan and grill the courgette.
-
Place the slices of grilled zucchini in a round fan shape on 4 plates and brush lightly with pesto.
-
Divide the chicken breast, mozzarella and half to about the zucchini.
-
Grind pepper and garnish with basil and the rest of the to.
Blogs that might be interesting
-
100 minAppetizersolid potatoes, winter carrot, frozen garden peas, medium sized egg, gherkin sweet-and-sour, shoulder ham, silver onion, Smith apple, capers, mayonnaise, White wine vinegar, French mustard,Russian salad -
75 minAppetizerstalk of celery, cucumber, frozen garden peas, fresh broad beans, watercress, fresh chives, fresh fresh mint, soft goat cheese, fresh green asparagus, White bread, extra virgin olive oil, lemon, apple cider vinegar, cold water,cool spring soup -
35 minAppetizercourgettes, lemon, extra virgin olive oil, fresh fresh mint, fresh goat cheese,carpaccio of zucchini with mint -
15 minAppetizersoup ease chicken, Red pepper, Eggs, semi-skimmed milk, sunflower oil, bean sprouts,chicken soup with bean sprouts and omelette strips
Nutrition
330Calories
Sodium0% DV0g
Fat34% DV22g
Protein40% DV20g
Carbs4% DV11g
Fiber0% DV0g
Loved it