Filter
Reset
Sort ByRelevance
JODI ZYVITH
Carpaccio of zucchini, chicken and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the zucchini slices with salt and put them in a colander to drain. Put a plate on it and add weight with a full tin.
-
Halve half of the to.
-
Dab the zucchini slices dry with kitchen paper and sprinkle with the oil.
-
Heat a grill pan and grill the courgette.
-
Place the slices of grilled zucchini in a round fan shape on 4 plates and brush lightly with pesto.
-
Divide the chicken breast, mozzarella and half to about the zucchini.
-
Grind pepper and garnish with basil and the rest of the to.
Blogs that might be interesting
-
15 minAppetizerEggs, olive oil, shallot, potato, watercress, chicken bouillon, nutmeg,watercress Soup
-
20 minAppetizerspring / forest onion, butter, liquid baking product, mustard, chicken bouillon, cooking cream, young farmers cheese,farmhouse cheese soup with spring onion and mustard
-
15 minAppetizerRed pepper, olive oil, tomato juice, fish bouillon tablet, black olives without pit, anchovy fillets, cayenne pepper,tomato-paprika soup with anchovies
-
40 minAppetizerfresh green asparagus, watercress, shallot, fresh ginger, mix for miso soup, mirin seasoning, rice vinegar, sriracha hot chilisauce, veal tenderloin from the salesperson, peanut oil, unsalted butter, tap water,thinly sliced Asian veal fillet on a watercress salad
Nutrition
330Calories
Sodium0% DV0g
Fat34% DV22g
Protein40% DV20g
Carbs4% DV11g
Fiber0% DV0g
Loved it