Lukewarm cocktail of shrimp salmon and mango

Name: lukewarm cocktail of shrimp salmon and mango
Cook time: 45 min
Total time: 135 min
Yield: 4
Ingredients: bag coriander à 15 g; 1 lime; 4 tablespoons mayonnaise; sea salt; (freshly ground) black pepper; 1 little mango; 1 Scottish salmon fillet 200 g; 2 Trays cocktail shrimp à 125 g; 2 tablespoons extra virgin olive oil with garlic and chili flavor Monini

A tasty recipe. The starter contains the following ingredients: fish, coriander (à 15 g), lime, mayonnaise, sea salt, (freshly ground) black pepper, mango, Scotch tenderloin (200 g), cocktail shrimp (à 125 g AH) and extra virgin olive oil with garlic and chili flavor (Monini).

Ingredients

Kitchen Stuff

paper towel
grill pan

Directions

Chop the coriander very finely (keep 4 leaves for garnishing). Lime well clean and peel off grating. Lime squeezing. In bowl of mayonnaise 3/4 part of coriander 1 teaspoon lime zest and 2 teaspoons lime juice to stir sauce. Season with salt and pepper. Peel mango and cut flesh into slices of piping. Cut slices into pieces. Cut salmon into cubes of approx. 2 cm. Fry salmon and chiliolie in a bowl. Place in a refrigerator until used.
Grill pan until it is piping hot. Shrimp and salmon in a grill pan in 3 to 4 minutes nicely browned and just roasting until halfway. Fry salmon and mango lightly in a bowl. Add the remaining lime spice, coriander and 1 tablespoon of lime juice. Season with salt and pepper. Reduce the cocktail in four wide, high slices and coriander mayonnaise. Garnish with retained coriander.