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THORSKY
Game stock with fennel stewed in honey
A tasty recipe. The starter contains the following ingredients: poultry, fennel, (olive) oil, poultry meat (380 ml), thyme, honey to taste, almond shavings (bag), salt, salt and (freshly ground) pepper and chicken fillet fumé (about 200 g) .
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Ingredients
Directions
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Wash fennel, clean and cut into cubes. Heat oil in pan. Fennel bake for approx. 2 minutes. Add 4 tablespoons of fondue, thyme and honey and cook until cooked over for about 15 minutes. Spread light brown in dry frying pan almond shavings.
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Rest the rest of the fond with 5 dl of water to the boil. Pour fennel in frying pan. Cut chicken into strips. Season the soup with salt and pepper. Divide chicken over four deep plates and create soup. Sprinkle with almond shavings.
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Nutrition
205Calories
Sodium0% DV1.225mg
Fat18% DV12g
Protein42% DV21g
Carbs0% DV1g
Fiber12% DV3g
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