Filter
Reset
Sort ByRelevance
THORSKY
Game stock with fennel stewed in honey
A tasty recipe. The starter contains the following ingredients: poultry, fennel, (olive) oil, poultry meat (380 ml), thyme, honey to taste, almond shavings (bag), salt, salt and (freshly ground) pepper and chicken fillet fumé (about 200 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash fennel, clean and cut into cubes. Heat oil in pan. Fennel bake for approx. 2 minutes. Add 4 tablespoons of fondue, thyme and honey and cook until cooked over for about 15 minutes. Spread light brown in dry frying pan almond shavings.
-
Rest the rest of the fond with 5 dl of water to the boil. Pour fennel in frying pan. Cut chicken into strips. Season the soup with salt and pepper. Divide chicken over four deep plates and create soup. Sprinkle with almond shavings.
Blogs that might be interesting
-
15 minLunchfresh spinach, seedless red grape, blueberry, old cheese, almond, oil, White bread, (mustard) vinaigrette,fruity spinach salad with old cheese -
30 minLunchsunflower oil, onion, garlic, tomato paste, ginger powder (djahé), chicken bouillon, Apple sauce, tomato cubes, sugar, egg, cornstarch, bean sprouts, spring / forest onion,sweet and sour chinese tomato soup -
50 minAppetizerRed pepper, orange pepper, olive oil, (sweet) onion, garlic, fresh thyme, tomato paste, vegetable stock of 1 tablet,red pepper soup -
15 minAppetizerwhite casino bread, unsalted butter, Mozzarella, sundried tomatoes in oil, parma ham, arugula lettuce melange, dressing balsamic,Italian Sandwich
Nutrition
205Calories
Sodium0% DV1.225mg
Fat18% DV12g
Protein42% DV21g
Carbs0% DV1g
Fiber12% DV3g
Loved it