Filter
Reset
Sort ByRelevance
Closet Gourmet
Gratin pangasius fillet filled with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the pangasius fillets in length into four long fillets and rub in with salt and pepper.
-
Put the fillets with the wide side in the oven dishes, let the other half hang over the edge.
-
Cut the salmon fillet into four long strips and lay them lengthwise on the fish fillets in the dishes.
-
Cut the spring onion and sweet pepper into thin strips.
-
Divide these strips over the fish and fold the narrow side of the fish fillets over the salmon and vegetables.
-
Place the dishes in the refrigerator until use.
-
Preheat the oven to 200 ° C.
-
Cut open the vanilla pod and scrape out the seeds.
-
Beat in a bowl the egg with the whipped cream, custard powder, vanilla, half of the cheese and some freshly ground pepper.
-
Pour this over the fish and sprinkle the rest of the cheese over it.
-
Place the dishes on the baking tray in the oven and let the fish golden brown and cooked in 10-15 minutes.
-
Put the dishes from the oven on plates.
-
Pick the fine twigs of samphire from the stiff twigs and distribute them around the fish.
Blogs that might be interesting
-
40 minAppetizerwhite onions, Red peppers, tomatoes, butter or margarine, ground coriander (ketoembar), ground cumin (djinten), thyme, chicken stock tablets, Cool American corn chips, grated cheddar, fresh coriander,mexican white onion soup -
35 minAppetizerripe tomato, onion, garlic, cucumber, old white bread, green pepper, yellow bell pepper, tomato juice, White wine vinegar, traditional olive oil, granulated sugar,Spanish Gazpacho -
155 minAppetizerbunch onions, cucumber, olive oil, garlic, chicken broth tablet, dry white wine, creme fraiche, salt, pepper, fresh mint,cold cucumber soup -
15 minAppetizergarlic, olive oil, dry white wine, fish stock, whipped cream, crayfish, chili pepper from the mill,light-bound fish soup with crayfish
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it