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Closet Gourmet
Gratin pangasius fillet filled with salmon
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Ingredients
Directions
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Halve the pangasius fillets in length into four long fillets and rub in with salt and pepper.
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Put the fillets with the wide side in the oven dishes, let the other half hang over the edge.
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Cut the salmon fillet into four long strips and lay them lengthwise on the fish fillets in the dishes.
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Cut the spring onion and sweet pepper into thin strips.
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Divide these strips over the fish and fold the narrow side of the fish fillets over the salmon and vegetables.
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Place the dishes in the refrigerator until use.
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Preheat the oven to 200 ° C.
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Cut open the vanilla pod and scrape out the seeds.
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Beat in a bowl the egg with the whipped cream, custard powder, vanilla, half of the cheese and some freshly ground pepper.
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Pour this over the fish and sprinkle the rest of the cheese over it.
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Place the dishes on the baking tray in the oven and let the fish golden brown and cooked in 10-15 minutes.
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Put the dishes from the oven on plates.
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Pick the fine twigs of samphire from the stiff twigs and distribute them around the fish.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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