Gratin pangasius fillet filled with salmon

Halve the pangasius fillets in length into four long fillets and rub in with salt and pepper.

Put the fillets with the wide side in the oven dishes, let the other half hang over the edge.

Cut the salmon fillet into four long strips and lay them lengthwise on the fish fillets in the dishes.

Cut the spring onion and sweet pepper into thin strips.

Divide these strips over the fish and fold the narrow side of the fish fillets over the salmon and vegetables.

Place the dishes in the refrigerator until use.

Preheat the oven to 200 ° C.

Cut open the vanilla pod and scrape out the seeds.

Beat in a bowl the egg with the whipped cream, custard powder, vanilla, half of the cheese and some freshly ground pepper.

Pour this over the fish and sprinkle the rest of the cheese over it.

Place the dishes on the baking tray in the oven and let the fish golden brown and cooked in 10-15 minutes.

Put the dishes from the oven on plates.

Pick the fine twigs of samphire from the stiff twigs and distribute them around the fish.