Filter
Reset
Sort ByRelevance
Jozi
Stuffed pointed peppers with tuna
Point peppers with onion, garlic, tomato, tuna, thyme and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the peppers in the length and remove the seed lists. Chop the onion and finely chop the garlic.
-
Heat the oil in a small frying pan and gently fry the onion and garlic.
-
Slice the tomato and add with the thyme. Season to taste with pepper and salt.
-
Drain the tuna, stir with a fork and add. Fill the peppers with the tuna mixture and drizzle with the olive oil.
-
Put the peppers in a baking dish and bake for about 15 minutes. Finely chop the parsley and sprinkle the peppers with the parsley.
Blogs that might be interesting
-
15 minAppetizerhalf-to-half-chopped, taco herbs, ground cinnamon, meat tomato, baking flour tortilla, avocado, fresh coriander,tortilla horns with spicy mince
-
20 minSmall dishegg, olive tapenade, cherry / cherry tomato, serrano ham, raw ham, lamb's lettuce, olive oil, balsamic vinegar,egg with tapenade, tomato and serrano ham
-
15 minAppetizercantaloup melon, olive oil, lemon juice, basil, meat tomato, parma ham,melon tomato soup with raw ham and basil
-
40 minAppetizermix for small pancakes, milk, egg, oil, ripe avocados, sour cream, lemon juice, fresh basil, fresh coriander, smoked salmon, lumpfish caviar black, smoked chicken fillet strips,blinis with avocado cream and salmon
Nutrition
245Calories
Sodium21% DV505mg
Fat25% DV16g
Protein36% DV18g
Carbs2% DV7g
Fiber16% DV4g
Loved it