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CRYAN
Paprika cappuccino
A tasty recipe. The vegetarian starter contains the following ingredients: green peppers, onion, (olive) oil, dry white wine, fresh basil (à 15 g), whipped cream (125 ml), salt, vegetable stock tablet and (freshly ground) pepper.
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Ingredients
Directions
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Peppers wash, clean and cut into cubes. Peel and chop onions. Heat oil in pan. Pepper and onions for about 5 minutes. Add wine and cook for approx. 10 minutes covered. Meanwhile mince leaves of basil. Whip cream with pinch of salt half stiff (= thickly liquid), stir in basil. Fry the pepper and onion with cooking water in a food processor. Bring 5 liters of water to the boil in a pan, top the bouillon tablet and roast. Pour the puree through stock, season with salt and pepper. Soup seven.
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Reheat soup. Distribute soup over four deep plates. Give cream on a convex side of spoon to soup. Serve immediately.
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Nutrition
195Calories
Sodium24% DV585mg
Fat28% DV18g
Protein4% DV2g
Carbs2% DV5g
Fiber36% DV9g
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