Filter
Reset
Sort ByRelevance
CRYAN
Paprika cappuccino
A tasty recipe. The vegetarian starter contains the following ingredients: green peppers, onion, (olive) oil, dry white wine, fresh basil (à 15 g), whipped cream (125 ml), salt, vegetable stock tablet and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peppers wash, clean and cut into cubes. Peel and chop onions. Heat oil in pan. Pepper and onions for about 5 minutes. Add wine and cook for approx. 10 minutes covered. Meanwhile mince leaves of basil. Whip cream with pinch of salt half stiff (= thickly liquid), stir in basil. Fry the pepper and onion with cooking water in a food processor. Bring 5 liters of water to the boil in a pan, top the bouillon tablet and roast. Pour the puree through stock, season with salt and pepper. Soup seven.
-
Reheat soup. Distribute soup over four deep plates. Give cream on a convex side of spoon to soup. Serve immediately.
Blogs that might be interesting
-
30 minAppetizerpuff pastry, mature cheese, olive oil, onion, curry powder, ginger powder (djahé), root, vegetable stock of tablet, creme fraiche,carrot soup with sticks -
15 minAppetizerpistachios, chicory, Chioggia beet, seedless red grapes, organic watercress, goat cheese 45, balsamic vinegar, traditional olive oil,salad of chioggiabite, goat cheese, watercress and pistachio nuts -
40 minLunchzucchini, flour, egg, shallot, dried oregano, garlic, olive oil, old cheese, Greek yoghurt, grated horseradish, arugula,zucchini pancakes with horseradish dip -
20 minSmall dishchives, olive oil, soft goat cheese, ricotta, poppy seed, Sesame seed, chives, cress,goat ricotta with poppy seeds and sesame
Nutrition
195Calories
Sodium24% DV585mg
Fat28% DV18g
Protein4% DV2g
Carbs2% DV5g
Fiber36% DV9g
Loved it