Filter
Reset
Sort ByRelevance
CRYAN
Paprika cappuccino
A tasty recipe. The vegetarian starter contains the following ingredients: green peppers, onion, (olive) oil, dry white wine, fresh basil (à 15 g), whipped cream (125 ml), salt, vegetable stock tablet and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peppers wash, clean and cut into cubes. Peel and chop onions. Heat oil in pan. Pepper and onions for about 5 minutes. Add wine and cook for approx. 10 minutes covered. Meanwhile mince leaves of basil. Whip cream with pinch of salt half stiff (= thickly liquid), stir in basil. Fry the pepper and onion with cooking water in a food processor. Bring 5 liters of water to the boil in a pan, top the bouillon tablet and roast. Pour the puree through stock, season with salt and pepper. Soup seven.
-
Reheat soup. Distribute soup over four deep plates. Give cream on a convex side of spoon to soup. Serve immediately.
Blogs that might be interesting
-
15 minAppetizerrucola lettuce, avocado, tomato, Tsar fillet, capers, mayonnaise, grated spicy cheese, lemon juice,salad with salmon and cheese dressing -
15 minAppetizerdried fig, Red port, white port, walnut, mixed oak leaf lettuce, liquid honey, mustard, Red wine vinegar, mild olive oil,salad with figs and walnuts -
45 minAppetizerturkey fillet, olive oil, chicken bouillon, fresh thyme, fresh parsley, tuna on oil, anchovy fillet, capers, lemon juice, egg yolk, olive oil,turkey 'tonnato' -
40 minAppetizermushroom melange, garlic, traditional olive oil, hamham, fresh fresh mint, fresh parsley, small red onion, roll fresh puff pastry,inverted mushroom tarts
Nutrition
195Calories
Sodium24% DV585mg
Fat28% DV18g
Protein4% DV2g
Carbs2% DV5g
Fiber36% DV9g
Loved it