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Carrot soup with sticks
 
 
4 ServingsPTM30 min

Carrot soup with sticks


Also try this delicious carrot soup with ginger

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Directions

  1. Preheat the oven to 200 ° C. Let the puff pastry thaw and cut both slices in half.
  2. Roll each piece of dough in the shape of a staff. Roll them through the grated cheese and place them on a baking tray with baking paper.
  3. Fry the sticks in 10 minutes until done and brown. Let them cool.
  4. Heat the oil in a soup pan and gently fry the onion with the spices in about 5 minutes.
  5. Add the carrots and fry for a few more minutes. Pour in the stock and let the carrot cook for about 10 minutes.
  6. Puree the soup and season to taste with salt and pepper. Serve the soup with a nice spiral of crème fraîche and a puff pastry staff.

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Nutrition

230Calories
Sodium0% DV0g
Fat23% DV15g
Protein8% DV4g
Carbs6% DV17g
Fiber0% DV0g

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