Filter
Reset
Sort ByRelevance
Gayle
Shrimp in the sour
A tasty recipe. The starter contains the following ingredients: fish, onion, garlic, olive oil, bay leaf, dried chilli (chillie), coriander, white wine vinegar and pink shrimp (a 125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onion and cut into rings. Garlic peel and halve. Heat oil in pan and roast onion with garlic and bay leaf on low heat for about 5 minutes. Pepper above it crumble. Coriander coarsely chop. Give vinegar to onion mixture. Stir in the shrimps and coriander and heat for about 3 minutes on low heat. Shrimp the marinade in marinade and put it in the fridge for at least 24 hours.
-
(Shrimp 30 minutes in advance from refrigerator.) Shrimp in marinade with cocktail sticks as a snack served (for about 8 people) or as a starter with bread and mixed green lettuce with coriander (for 4 people).
Blogs that might be interesting
-
15 minAppetizerzucchini, feta, green olives, fresh fresh mint, Red pepper,festive fork with zucchini
-
15 minAppetizermustard, White wine vinegar, sunflower oil, mild olive oil, honey, little one, chicory, elstar apple, White bread, gruyere,green salad with warm Swiss cheese croutons
-
170 minAppetizerwheat flour, salt, extra virgin olive oil, medium sized egg, Le Petit Baron candied duck leg, mushroom-truffle tapenade, fresh cream, watercress,duck ravioli with soft egg yolk and truffle sauce
-
20 minAppetizerorange, whipped cream, garlic, medium sherry, butter, Parmesan cheese, pappardelle, black pepper,pappardelle with orange cream
Nutrition
230Calories
Sodium0% DV3.310mg
Fat31% DV20g
Protein24% DV12g
Carbs0% DV1g
Fiber8% DV2g
Loved it