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Gayle
Shrimp in the sour
A tasty recipe. The starter contains the following ingredients: fish, onion, garlic, olive oil, bay leaf, dried chilli (chillie), coriander, white wine vinegar and pink shrimp (a 125 g).
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Ingredients
Directions
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Peel onion and cut into rings. Garlic peel and halve. Heat oil in pan and roast onion with garlic and bay leaf on low heat for about 5 minutes. Pepper above it crumble. Coriander coarsely chop. Give vinegar to onion mixture. Stir in the shrimps and coriander and heat for about 3 minutes on low heat. Shrimp the marinade in marinade and put it in the fridge for at least 24 hours.
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(Shrimp 30 minutes in advance from refrigerator.) Shrimp in marinade with cocktail sticks as a snack served (for about 8 people) or as a starter with bread and mixed green lettuce with coriander (for 4 people).
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Nutrition
230Calories
Sodium0% DV3.310mg
Fat31% DV20g
Protein24% DV12g
Carbs0% DV1g
Fiber8% DV2g
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