Filter
Reset
Sort ByRelevance
Gayle
Shrimp in the sour
A tasty recipe. The starter contains the following ingredients: fish, onion, garlic, olive oil, bay leaf, dried chilli (chillie), coriander, white wine vinegar and pink shrimp (a 125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onion and cut into rings. Garlic peel and halve. Heat oil in pan and roast onion with garlic and bay leaf on low heat for about 5 minutes. Pepper above it crumble. Coriander coarsely chop. Give vinegar to onion mixture. Stir in the shrimps and coriander and heat for about 3 minutes on low heat. Shrimp the marinade in marinade and put it in the fridge for at least 24 hours.
-
(Shrimp 30 minutes in advance from refrigerator.) Shrimp in marinade with cocktail sticks as a snack served (for about 8 people) or as a starter with bread and mixed green lettuce with coriander (for 4 people).
Blogs that might be interesting
-
30 minAppetizergarlic, onion, extra virgin olive oil, tomato cubes, tap water, pine nuts, grated Parmesan cheese, fresh basil, fresh cream, Cherry tomatoes, creme fraiche,tomato cream soup
-
135 minAppetizerwinter carrot, celery, leeks, onion, clove, garlic, dried laurel leaves, Japanese soy sauce, cow shank, water,basic recipe beef broth
-
60 minAppetizerMussels, solid potatoes, winter carrot, celery, butter, smoked bacon, onions, garlic, dry white wine, flour, Full Milk, whipped cream,boston clam chowder
-
20 minLunchsalted herring, freshly sour apple, freshly sour apple, mint leaf, fresh mint, dill, lemon, Apple juice, olive oil, mustard, dill, fresh mint,herring salad with apple, mint and mustard dressing
Nutrition
230Calories
Sodium0% DV3.310mg
Fat31% DV20g
Protein24% DV12g
Carbs0% DV1g
Fiber8% DV2g
Loved it