Filter
Reset
Sort ByRelevance
Gayle
Shrimp in the sour
A tasty recipe. The starter contains the following ingredients: fish, onion, garlic, olive oil, bay leaf, dried chilli (chillie), coriander, white wine vinegar and pink shrimp (a 125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onion and cut into rings. Garlic peel and halve. Heat oil in pan and roast onion with garlic and bay leaf on low heat for about 5 minutes. Pepper above it crumble. Coriander coarsely chop. Give vinegar to onion mixture. Stir in the shrimps and coriander and heat for about 3 minutes on low heat. Shrimp the marinade in marinade and put it in the fridge for at least 24 hours.
-
(Shrimp 30 minutes in advance from refrigerator.) Shrimp in marinade with cocktail sticks as a snack served (for about 8 people) or as a starter with bread and mixed green lettuce with coriander (for 4 people).
Blogs that might be interesting
-
25 minAppetizerchicken broth with chicken meat in pot, tap water, white quick-cooking rice, fresh parsley, medium sized egg, lemon juice,Chicken soup -
15 minAppetizersunflower oil, ground cumin, Red onions, red peppers, boiled beets, vegetable stock, lentils,red pepper and beet soup -
20 minAppetizerbutter, Spinach, chicken bouillon, milk, Gorgonzola, whipped cream, Parmesan cheese,spinach cappuccino with gorgonzola -
90 minAppetizerpeanut oil, liquid baking product, wildhachee, skimmed bovine rag, wild-fond, meat fond, shiitake, tomato paste, onion, winter carrot, celeriac, Red wine, whipped cream, curry powder, fresh thyme,irish coffee from wild stock
Nutrition
230Calories
Sodium0% DV3.310mg
Fat31% DV20g
Protein24% DV12g
Carbs0% DV1g
Fiber8% DV2g
Loved it