Filter
Reset
Sort ByRelevance
Karla Sonnenberg
Avocado filled with Dutch shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chives finely.
-
Wash the lettuce and dry the leaves.
-
Cut the to quarters.
-
Mix the shrimp in a bowl with some lemon juice, the paprika powder, the chives and to taste a little salt and pepper.
-
Halve the avocados and take out the kernel.
-
Spread the cutting surface thinly with lemon juice.
-
Place a leaf on each plate and put half avocado on it.
-
Put in the shrimp mixture.
-
Garnish with a small tart sour cream and tomato wedges.
Blogs that might be interesting
-
190 minAppetizeroyster mushrooms, white balsamic vinegar, fresh parsley, garlic, salt and pepper, olive oil,antipasti marinated oyster mushrooms -
80 minAppetizerbeautiful forest pens, orange juice, orange peel, White wine vinegar, cumin, olive oil, pistachio nuts, Carpaccio, arugula,carpaccio with marinated carrots -
40 minAppetizerpumpkin, sunflower oil, onion, lime, fresh coriander, chicken bouillon, Red pepper, coconut milk, Oyster sauce,Eastern Pumpkinsoup -
25 minAppetizerRed pepper, celery, carrots, garlic, anchovy fillets, extra virgin olive oil, butter,anchovies garlic dip with raw vegetables
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it