Avocado filled with Dutch shrimps

Name: avocado filled with Dutch shrimps
Total time: 10 min
Yield: 4
Ingredients: 200 gram Dutch shrimp; 1 tablespoon lemon juice; 5 teaspoon paprika; 1 tablespoon chives; 2 avocado; 4 sheet lollo rosso; 1 tablespoon sour cream; 2 cherryto

Ingredients

200 gram Dutch shrimp
1 tablespoon lemon juice
5 teaspoon paprika
1 tablespoon chives

2 avocado
4 sheet lollo rosso
1 tablespoon sour cream
2 cherryto

Directions

Cut the chives finely.
Wash the lettuce and dry the leaves.
Cut the to quarters.
Mix the shrimp in a bowl with some lemon juice, the paprika powder, the chives and to taste a little salt and pepper.
Halve the avocados and take out the kernel.
Spread the cutting surface thinly with lemon juice.
Place a leaf on each plate and put half avocado on it.
Put in the shrimp mixture.
Garnish with a small tart sour cream and tomato wedges.