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Karla Sonnenberg
Avocado filled with Dutch shrimps
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Ingredients
Directions
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Cut the chives finely.
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Wash the lettuce and dry the leaves.
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Cut the to quarters.
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Mix the shrimp in a bowl with some lemon juice, the paprika powder, the chives and to taste a little salt and pepper.
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Halve the avocados and take out the kernel.
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Spread the cutting surface thinly with lemon juice.
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Place a leaf on each plate and put half avocado on it.
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Put in the shrimp mixture.
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Garnish with a small tart sour cream and tomato wedges.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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