Baked salmon with white-wine sauce

Name: baked salmon with white-wine sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 dish Scottish salmon fillet 250 g; 2 tablespoons butter or margarine; 8 twigs fresh dill pouch a 15 g; 100 ml creme fraiche a 125 ml cup; 2 tablespoons dry white wine; 1 bag arugula lettuce melange 75 g; 8 pan tostado toasted bread with oil bag a 150 g

A tasty recipe. The starter contains the following ingredients: fish, Scottish salmon fillet (250 g), butter or margarine, fresh dill (15 g bag), crème fraîche (125 ml beaker), dry white wine, rucola lettuce (75 g) and pan tostado (toasted) bread with oil bag a 150 g).

Ingredients

1 dish Scottish salmon fillet 250 g
2 tablespoons butter or margarine
8 twigs fresh dill pouch a 15 g
100 ml creme fraiche a 125 ml cup

2 tablespoons dry white wine
1 bag arugula lettuce melange 75 g
8 pan tostado toasted bread with oil bag a 150 g

Directions

Season the salt with salt and pepper.
Heat butter in frying pan and salmon according to baking instructions.
Half finely cut dill.
Sauce stirring crème fraîche, wine, finely chopped dill and salt and pepper to taste.
Spread over four plates.
Put salmon on lettuce.
Create sauce over it.
Garnish with sprig of dill.
Serve with pan tostada..