Baked salmon with white-wine sauce
A tasty recipe. The starter contains the following ingredients: fish, Scottish salmon fillet (250 g), butter or margarine, fresh dill (15 g bag), crème fraîche (125 ml beaker), dry white wine, rucola lettuce (75 g) and pan tostado (toasted) bread with oil bag a 150 g).
Season the salt with salt and pepper.
Heat butter in frying pan and salmon according to baking instructions.
Half finely cut dill.
Sauce stirring crème fraîche, wine, finely chopped dill and salt and pepper to taste.
Spread over four plates.
Put salmon on lettuce.
Create sauce over it.
Garnish with sprig of dill.
Serve with pan tostada..
Blogs that might be interesting
10 minAppetizersundried tomatoes on oil, vegetarian shiitake fillet, cheese spread with garden herbs, arugula,vegetarian rolls with cheese spread
15 minAppetizeroranges, radish, black olives, extra virgin olive oil,radish salad with orange
20 minAppetizer(olive oil, garlic, fresh parsley, ciabatta, beef tail soup, shii-takes, four seasons pepper,spicy oxtail soup with mushrooms
30 minLunchroast beef (meat products), olive oil, shallot, chestnut mushrooms, cream cheese natural, capers, arugula, balsamic vinegar, mustard, olive oil,roast beef rolls with mushroom tapenade