Filter
Reset
Sort ByRelevance
Tara Swinson
Baked salmon with white-wine sauce
A tasty recipe. The starter contains the following ingredients: fish, Scottish salmon fillet (250 g), butter or margarine, fresh dill (15 g bag), crème fraîche (125 ml beaker), dry white wine, rucola lettuce (75 g) and pan tostado (toasted) bread with oil bag a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the salt with salt and pepper.
-
Heat butter in frying pan and salmon according to baking instructions.
-
Half finely cut dill.
-
Sauce stirring crème fraîche, wine, finely chopped dill and salt and pepper to taste.
-
Spread over four plates.
-
Put salmon on lettuce.
-
Create sauce over it.
-
Garnish with sprig of dill.
-
Serve with pan tostada..
Blogs that might be interesting
-
15 minAppetizerginger, water, lemon juice, sugar, large forest pens, cucumber, salmon fillet with skin, Japanese soy sauce,sashimi of salmon with sweet-sour vegetables
-
10 minAppetizercucumber, spring / forest onion, fresh fresh mint, Greek yoghurt, coconut milk, lime, garlic,cucumber soup with coconut
-
10 minAppetizerchicken breast, chicken breast, lemon juice, chorizo, salami, olive oil, tomato Tapenade,chicken fillet with chorizo and tomato tapenade
-
85 minAppetizerlimes, ginger syrup, cherry vine tomatoes, sunflower oil, asparagus tips, fish sauce, bunch onions, fresh dill, Dutch shrimps, crayfish,marinated shellfish with sweet-sour tomato
Nutrition
370Calories
Sodium9% DV205mg
Fat45% DV29g
Protein26% DV13g
Carbs4% DV12g
Fiber8% DV2g
Loved it