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Tara Swinson
Baked salmon with white-wine sauce
A tasty recipe. The starter contains the following ingredients: fish, Scottish salmon fillet (250 g), butter or margarine, fresh dill (15 g bag), crème fraîche (125 ml beaker), dry white wine, rucola lettuce (75 g) and pan tostado (toasted) bread with oil bag a 150 g).
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Ingredients
Directions
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Season the salt with salt and pepper.
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Heat butter in frying pan and salmon according to baking instructions.
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Half finely cut dill.
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Sauce stirring crème fraîche, wine, finely chopped dill and salt and pepper to taste.
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Spread over four plates.
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Put salmon on lettuce.
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Create sauce over it.
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Garnish with sprig of dill.
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Serve with pan tostada..
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Nutrition
370Calories
Sodium9% DV205mg
Fat45% DV29g
Protein26% DV13g
Carbs4% DV12g
Fiber8% DV2g
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