Filter
Reset
Sort ByRelevance
Tara Swinson
Baked salmon with white-wine sauce
A tasty recipe. The starter contains the following ingredients: fish, Scottish salmon fillet (250 g), butter or margarine, fresh dill (15 g bag), crème fraîche (125 ml beaker), dry white wine, rucola lettuce (75 g) and pan tostado (toasted) bread with oil bag a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the salt with salt and pepper.
-
Heat butter in frying pan and salmon according to baking instructions.
-
Half finely cut dill.
-
Sauce stirring crème fraîche, wine, finely chopped dill and salt and pepper to taste.
-
Spread over four plates.
-
Put salmon on lettuce.
-
Create sauce over it.
-
Garnish with sprig of dill.
-
Serve with pan tostada..
Blogs that might be interesting
-
15 minAppetizerzucchini, olive oil, pine nuts, cannellini beans, extra virgin olive oil, basil, tuna,zucchini salad with tuna
-
34 minAppetizerfresh ciabatta, traditional olive oil, smoked bacon, Emmental, garlic, fresh fig, maple syrup, rock chives,crostini with emmental, fig and bacon crumbs
-
25 minAppetizersticking potato, mayonnaise, extra virgin olive oil, White wine vinegar, granulated sugar, curry powder, arugula, Dutch shrimps, cress,shrimp cocktail with potato and arugula
-
25 minAppetizerpotatoes, smoked herring fillet, Apple, White wine vinegar, Zaanse mustard, extra virgin olive oil, lamb's lettuce, shallot,lamb's lettuce with smoked herring
Nutrition
370Calories
Sodium9% DV205mg
Fat45% DV29g
Protein26% DV13g
Carbs4% DV12g
Fiber8% DV2g
Loved it