Filter
Reset
Sort ByRelevance
Tara Swinson
Baked salmon with white-wine sauce
A tasty recipe. The starter contains the following ingredients: fish, Scottish salmon fillet (250 g), butter or margarine, fresh dill (15 g bag), crème fraîche (125 ml beaker), dry white wine, rucola lettuce (75 g) and pan tostado (toasted) bread with oil bag a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the salt with salt and pepper.
-
Heat butter in frying pan and salmon according to baking instructions.
-
Half finely cut dill.
-
Sauce stirring crème fraîche, wine, finely chopped dill and salt and pepper to taste.
-
Spread over four plates.
-
Put salmon on lettuce.
-
Create sauce over it.
-
Garnish with sprig of dill.
-
Serve with pan tostada..
Blogs that might be interesting
-
30 minLunchfrozen puff pastry, red salmon, green asparagus, Red onion, egg, fresh basil,puff pastry tart with salmon -
5 minAppetizermayonnaise, milk, lemon juice, worcestershiresauce, white pepper and salt, thinly sliced beef tenderloin (self-cut or ready-to-eat beef carpaccio, operating department or from a refrigerated compartment),antipasti carpaccio -
30 minLuncholive oil, onion, shallot, thyme, dried thyme, laurel leaf, celery, winter carrot, crumbly potato, dark beer, vegetable stock, Italian bread roll, flat leaf parsley, celeriac, mature cheese,cheese soup in bread roll -
25 minAppetizerolive oil, large fennel bulb, potato, forest outing, vegetable bouillon, almond shavings, curry powder, Greek yoghurt, small fresh basil leaves,fennel soup with curry oil
Nutrition
370Calories
Sodium9% DV205mg
Fat45% DV29g
Protein26% DV13g
Carbs4% DV12g
Fiber8% DV2g
Loved it