Filter
Reset
Sort ByRelevance
Leeann5100
Spicy rice salad with mango and peanuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice, drain and let spread cool. Heat 1 tablespoon of oil in a frying pan or stir fry the red pepper with the ketjapmarinadeen peanuts for 1-2 minutes at a low setting.
-
Spoon the fried peanuts with the spring onions and mango through the rice.
-
Mix the lime juice with the caster sugar and ginger and whisk in the rest of the oil. Scoop this dressing through the salad. Serve this spicy rice salad with mango and peanuts with krupuk.
Blogs that might be interesting
-
25 minAppetizermushroom melange, mushrooms, shallots, fresh flat parsley, unsalted butter, wheat flour, fresh cream, water, vegetable stock,ragout of mushrooms
-
30 minSmall dishminced beef, egg, onion, garlic, old white bread, rusk, fresh thyme, dried thyme, olive oil, peeled tomatoes, Red wine, laurel leaf, cinnamon,albóndigas con salsa
-
15 minAppetizerleaf spinach, onion, garlic, yellow bell pepper, Red pepper, soft goat cheese, breakfast bacon, olive oil, salt and pepper, fresh provençal herbs, pre-cooked potato slices,provencal spinach pie
-
15 minAppetizerred grapefruits, fennel bulb, Spanish olive oil extra vierge, lamb's lettuce, crayfish, mayonnaise,grapefruit cocktail
Nutrition
735Calories
Fat52% DV34g
Protein40% DV20g
Carbs28% DV83g
Loved it