Filter
Reset
Sort ByRelevance
Leeann5100
Spicy rice salad with mango and peanuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice, drain and let spread cool. Heat 1 tablespoon of oil in a frying pan or stir fry the red pepper with the ketjapmarinadeen peanuts for 1-2 minutes at a low setting.
-
Spoon the fried peanuts with the spring onions and mango through the rice.
-
Mix the lime juice with the caster sugar and ginger and whisk in the rest of the oil. Scoop this dressing through the salad. Serve this spicy rice salad with mango and peanuts with krupuk.
Blogs that might be interesting
-
35 minSmall dishbig red onion, White bread, cumin cheese, fresh thyme, White wine, butter, salt,stuffed red onions -
80 minAppetizerunbroken veal schnitzel, traditional olive oil, White wine, anchovy fillets in canned oil, tuna pieces in olive oil, mayonnaise, capers,vitello tonnato -
50 minAppetizeronion, (olive oil, Brown sugar, garlic, flour, beef broth from tablet, juniper, clove, laurel leaf, fresh thyme, fresh rosemary, old cheese,onion soup with cheese crust -
25 minAppetizerchives, cream, chicken or vegetable stock, balsamic vinegar, dried thyme, Red onion, olive oil, beet, pepper and salt,beetroot soup
Nutrition
735Calories
Fat52% DV34g
Protein40% DV20g
Carbs28% DV83g
Loved it