Spicy rice salad with mango and peanuts

Name: spicy rice salad with mango and peanuts
Total time: 30 min
Yield: 4
Ingredients: 300 gram wild rice; 300 gram nut rice; 300 gram multigrain rice; 3 tablespoon peanut oil; 1 Red pepper; 1 teaspoon ketjapmarinademanis; 200 gram unsalted peanut; 1 bunch spring / forest onion; 1 mango; 0.5 lime; 1 teaspoon Brown sugar; 1 tablespoon voice ginger

Ingredients

300 gram wild rice
300 gram nut rice
300 gram multigrain rice
3 tablespoon peanut oil
1 Red pepper
1 teaspoon ketjapmarinademanis

200 gram unsalted peanut
1 bunch spring / forest onion
1 mango
0.5 lime
1 teaspoon Brown sugar
1 tablespoon voice ginger

Directions

Boil the rice, drain and let spread cool. Heat 1 tablespoon of oil in a frying pan or stir fry the red pepper with the ketjapmarinadeen peanuts for 1-2 minutes at a low setting.
Spoon the fried peanuts with the spring onions and mango through the rice.
Mix the lime juice with the caster sugar and ginger and whisk in the rest of the oil. Scoop this dressing through the salad. Serve this spicy rice salad with mango and peanuts with krupuk.