Filter
Reset
Sort ByRelevance
Leeann5100
Spicy rice salad with mango and peanuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice, drain and let spread cool. Heat 1 tablespoon of oil in a frying pan or stir fry the red pepper with the ketjapmarinadeen peanuts for 1-2 minutes at a low setting.
-
Spoon the fried peanuts with the spring onions and mango through the rice.
-
Mix the lime juice with the caster sugar and ginger and whisk in the rest of the oil. Scoop this dressing through the salad. Serve this spicy rice salad with mango and peanuts with krupuk.
Blogs that might be interesting
-
20 minLuncholive oil, butter, Red onion, garlic, Brown sugar, honey, balsamic vinegar, soy sauce, ketjapmarinademanis, hard goat cheese, flat leaf parsley, flour, flour, cayenne pepper, butter, Parmesan cheese,red onion slices -
15 minLunchiceberg lettuce, mayonnaise, buttermilk, celery, red apple, seedless red grape, walnut,waldorf wedge salad -
35 minAppetizerdeleted carrots, onion, fresh ginger, traditional olive oil, ground cumin, curry powder, tap water, vegetable stock, coconut milk, lime juice, fresh coriander,carrot soup with ginger and coriander -
570 minAppetizerbeetroot, yellow beet, fresh thyme, crema de balsamico, fresh goat cheese natural 45,beet terrine of red and yellow beet
Nutrition
735Calories
Fat52% DV34g
Protein40% DV20g
Carbs28% DV83g
Loved it