Spicy paprika soup with pine nuts

Name: spicy paprika soup with pine nuts
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 465 g roasted red peppers in pot; 500 ml fresh tomato cream soup; 100 ml tap water; 1 tl hot peppersauce; 15 g fresh basil; 20 g pine nuts

Soup with roasted peppers, hot pepper sauce, tomatoes and basil with pine nuts.

Ingredients

465 g roasted red peppers in pot
500 ml fresh tomato cream soup
100 ml tap water

1 tl hot peppersauce
15 g fresh basil
20 g pine nuts

Kitchen Stuff

1 food processor

Directions

Let the peppers drain. Puree half of the peppers in the food processor. Cut the rest of peppers into strips.
Stir in tomato sauce, pepper mash and water in a pan.
Add the pepper strips and gently heat the soup. Season spicy with pepper sauce and salt.
Cut the basil into strips.
Roast the pine nuts in a dry frying pan and drain on kitchen paper.
Spoon the soup into bowls and garnish with the basil and pine nuts.