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RAGTIMEWALTZER
Spicy paprika soup with pine nuts
Soup with roasted peppers, hot pepper sauce, tomatoes and basil with pine nuts.
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Ingredients
Directions
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Let the peppers drain. Puree half of the peppers in the food processor. Cut the rest of peppers into strips.
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Stir in tomato sauce, pepper mash and water in a pan.
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Add the pepper strips and gently heat the soup. Season spicy with pepper sauce and salt.
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Cut the basil into strips.
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Roast the pine nuts in a dry frying pan and drain on kitchen paper.
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Spoon the soup into bowls and garnish with the basil and pine nuts.
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Nutrition
125Calories
Sodium40% DV965mg
Fat12% DV8g
Protein8% DV4g
Carbs4% DV12g
Fiber16% DV4g
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