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Roast beef rolls with artichoke
 
 
4 ServingsPTM10 min

Roast beef rolls with artichoke


A tasty recipe. The starter contains the following ingredients: meat, artichoke heart in tin.

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Directions

  1. Heat a frying pan without oil or butter and roast the pine nuts in 3 min. On medium heat until golden brown. Allow to cool.
  2. Beat a dressing of the oil, vinegar, pepper and possibly salt.
  3. Halve the tomatoes. Let the artichoke hearts drain. Halve the artichoke and wrap with the roast beef.
  4. Divide the lettuce over plates. Place the rolls over the salad and season with pepper and salt.
  5. Sprinkle the salad with the dressing and garnish with the to and pine nuts.

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Nutrition

210Calories
Sodium26% DV615mg
Fat22% DV14g
Protein26% DV13g
Carbs3% DV8g
Fiber28% DV7g

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