Filter
Reset
Sort ByRelevance
Rabbi Ryan
Roast beef rolls with artichoke
A tasty recipe. The starter contains the following ingredients: meat, artichoke heart in tin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and roast the pine nuts in 3 min. On medium heat until golden brown. Allow to cool.
-
Beat a dressing of the oil, vinegar, pepper and possibly salt.
-
Halve the tomatoes. Let the artichoke hearts drain. Halve the artichoke and wrap with the roast beef.
-
Divide the lettuce over plates. Place the rolls over the salad and season with pepper and salt.
-
Sprinkle the salad with the dressing and garnish with the to and pine nuts.
Blogs that might be interesting
-
30 minAppetizeroil, onion, garlic, chili powder, tomato paste, tomatoes, herbal broth, whipped cream, ginger powder, freshly ground black pepper, parsley,spicy tomato soup with ginger-pepper cream -
20 minAppetizermustard, honey, White wine vinegar, peanut oil, herring, sour cream, chopped dill, spring / forest outing, mixed salad,herring salad with dill mustard dressing -
85 minAppetizergiant shrimp, lime, olive oil, garlic, dried chili pepper, lemon, Japanese soy sauce,grilled giant shrimps with lime -
70 minAppetizerlemon, garlic, fresh dill, octopus arms (coolers), traditional olive oil, baby potatoes, fresh haricots verts, anchovy fillets in canned oil, pine nuts, chilled baby kale,haricot's salad with marinated octopus
Nutrition
210Calories
Sodium26% DV615mg
Fat22% DV14g
Protein26% DV13g
Carbs3% DV8g
Fiber28% DV7g
Loved it