Filter
Reset
Sort ByRelevance
Rabbi Ryan
Roast beef rolls with artichoke
A tasty recipe. The starter contains the following ingredients: meat, artichoke heart in tin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and roast the pine nuts in 3 min. On medium heat until golden brown. Allow to cool.
-
Beat a dressing of the oil, vinegar, pepper and possibly salt.
-
Halve the tomatoes. Let the artichoke hearts drain. Halve the artichoke and wrap with the roast beef.
-
Divide the lettuce over plates. Place the rolls over the salad and season with pepper and salt.
-
Sprinkle the salad with the dressing and garnish with the to and pine nuts.
Blogs that might be interesting
-
20 minAppetizerwhite asparagus, filo pastry, cooked ham, butter, olive oil,filo rolls with white asparagus
-
145 minAppetizervine tomatoes, olive oil, garlic, dried thyme, coarse sea salt, surimisticks, sour cream, fresh parsley, fresh chives,surimi tart with confit tomato and chive cream
-
15 minLunchiceberg lettuce, pea, vegetable stock of tablet, mint leaf, whipped cream,creamy lettuce soup with mint
-
15 minAppetizersalmon fillet, Sesame seed, lemon juice, wasabipasta, sunflower oil, oak leaf lettuce melange,salmon salad with japanese dressing
Nutrition
210Calories
Sodium26% DV615mg
Fat22% DV14g
Protein26% DV13g
Carbs3% DV8g
Fiber28% DV7g
Loved it