Filter
Reset
Sort ByRelevance
Rabbi Ryan
Roast beef rolls with artichoke
A tasty recipe. The starter contains the following ingredients: meat, artichoke heart in tin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and roast the pine nuts in 3 min. On medium heat until golden brown. Allow to cool.
-
Beat a dressing of the oil, vinegar, pepper and possibly salt.
-
Halve the tomatoes. Let the artichoke hearts drain. Halve the artichoke and wrap with the roast beef.
-
Divide the lettuce over plates. Place the rolls over the salad and season with pepper and salt.
-
Sprinkle the salad with the dressing and garnish with the to and pine nuts.
Blogs that might be interesting
-
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, olive oil, honey, balsamic vinegar, White wine vinegar,chicory salad with blue cheese
-
35 minAppetizercourgettes, lemon, extra virgin olive oil, fresh fresh mint, fresh goat cheese,carpaccio of zucchini with mint
-
15 minAppetizergreen olives without seeds, garlic, lemon juice, olive oil, freshly ground black pepper, baguette, basil,crostini with olive puree
-
30 minAppetizervegetable stock, Meat bouillon, minced beef, breakfast bacon slice, Spice meatballs, root, Broccoli, baking flour, broad bean, spring / forest onion, fresh parsley,farm vegetable soup with balls
Nutrition
210Calories
Sodium26% DV615mg
Fat22% DV14g
Protein26% DV13g
Carbs3% DV8g
Fiber28% DV7g
Loved it