Roast beef rolls with artichoke

Name: roast beef rolls with artichoke
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 el pine nuts; 3 el extra virgin olive oil with basil; 2 el White wine vinegar; 125 g Cherry tomatoes; 400 g artichoke heart in tin; 12 slice Roast beef; 35 g lamb's lettuce

A tasty recipe. The starter contains the following ingredients: meat, artichoke heart in tin.

Ingredients

2 el pine nuts
3 el extra virgin olive oil with basil
2 el White wine vinegar
125 g Cherry tomatoes

400 g artichoke heart in tin
12 slice Roast beef
35 g lamb's lettuce

Directions

Heat a frying pan without oil or butter and roast the pine nuts in 3 min. On medium heat until golden brown. Allow to cool.
Beat a dressing of the oil, vinegar, pepper and possibly salt.
Halve the tomatoes. Let the artichoke hearts drain. Halve the artichoke and wrap with the roast beef.
Divide the lettuce over plates. Place the rolls over the salad and season with pepper and salt.
Sprinkle the salad with the dressing and garnish with the to and pine nuts.