Filter
Reset
Sort ByRelevance
Rabbi Ryan
Roast beef rolls with artichoke
A tasty recipe. The starter contains the following ingredients: meat, artichoke heart in tin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and roast the pine nuts in 3 min. On medium heat until golden brown. Allow to cool.
-
Beat a dressing of the oil, vinegar, pepper and possibly salt.
-
Halve the tomatoes. Let the artichoke hearts drain. Halve the artichoke and wrap with the roast beef.
-
Divide the lettuce over plates. Place the rolls over the salad and season with pepper and salt.
-
Sprinkle the salad with the dressing and garnish with the to and pine nuts.
Blogs that might be interesting
-
12 minLunchbutter, smoked salmon pieces, creme fraiche, egg, White bread,oeuf and cocotte with salmon
-
20 minAppetizerlettuce, lychee, cucumber, Red pepper, pink shrimp, unsalted peanut, lime, Thai fish sauce, cane sugar, coriander,salad with lychees and shrimps
-
15 minAppetizergiant shrimp, chili powder, garlic, orange, olive oil, peanut oil, fresh chives, frozen chives, avocado, nut oil, french mustard, fine leaf lettuce,fried shrimp with avocado salad
-
20 minSmall dishzucchini, winter carrot, smoked chicken fillet, creme fraiche, egg, chives, thyme,mousse of smoked chicken in a vegetable jacket
Nutrition
210Calories
Sodium26% DV615mg
Fat22% DV14g
Protein26% DV13g
Carbs3% DV8g
Fiber28% DV7g
Loved it