Filter
Reset
Sort ByRelevance
Ursula
Game stock with fine vegetables
A tasty recipe. The starter contains the following ingredients: meat, haricot verts, baby corn jellies, spring onions, wildfest (380 ml), medium dry sherry, salt, freshly ground pepper and salted cheese stalks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Haricots verts clean and halve. Cut corncobs into thin slices. Cook in a saucepan with plenty of water and salt haricots and maize slices in approx. 3 to 4 minutes. Rinse in sieve under cold running water and allow to drain. Clean the spring onions, cut into 4 cm pieces and cut pieces of length into wafer thin strips.
-
Bring to a boil with 2 pots of water and sherry in the pan. Add haricots verts and corn and gently warm for another 2 minutes. Add salt and pepper to taste. Create wild stock in four deep plates, place in the middle of the forest onion and put two cheese stalks on the edge of the plates.
Blogs that might be interesting
-
100 minAppetizerlemon, flat leaf parsley, butter, chives, small pancake mix, Full Milk, egg, Dutch shrimps,shrimp poffertjes with herb butter
-
10 minAppetizerlamb's lettuce, cooked king prawns, mayonnaise, Ketchup, Tabasco, sherry medium dry,king prawns with sherry sauce
-
30 minSmall dishminced beef, egg, onion, garlic, old white bread, rusk, fresh thyme, dried thyme, olive oil, peeled tomatoes, Red wine, laurel leaf, cinnamon,albóndigas con salsa
-
25 minAppetizerstir-fry oil, sunflower oil, garlic, oyster mushroom, pod, winter carrot, root, fresh ginger, ginger chips, lemon juice, lime juice, chicken broth from tablet, chicken bouillon, Oyster sauce, fresh coriander,clear soup with oyster mushrooms
Nutrition
205Calories
Sodium0% DV1.430mg
Fat9% DV6g
Protein42% DV21g
Carbs5% DV14g
Fiber20% DV5g
Loved it