Filter
Reset
Sort ByRelevance
Ricman
Cashewnutsoup
A tasty recipe. The vegetarian starter contains the following ingredients: celery, unsalted cashew nuts, butter, flour, herbal stock capsules, whipped cream (125 ml), dry white wine, salt and pepper and fresh chives (a 25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean celery and cut into thin slices.
-
Mash cashew nuts in food processor.
-
Melt butter in (soup) pan.
-
Celery (stir 2 tablespoons) stir-fry gently for about 3 minutes.
-
Sprinkle flour and ground nuts and gently bake for approx.
-
2 minutes with stirring.
-
Cool the bouillon tablets on top, add 8 dl of water.
-
Bring the soup to the boil and simmer for approx.
-
10 minutes.
-
Whipped cream, wine and celery retained with soup.
-
Heat soup for 1 minute.
-
Season with salt and pepper.
-
Soup the soup into four deep plates and finely chop the chives above.
-
Tasty with toasted white bread..
Blogs that might be interesting
-
165 minAppetizerfrozen butter butter puff pastry, ham slice, chicken liver, chopped onion, bacon, slightly seasoned minced pork, fresh thyme leaf, ground pimento, peeled pistachio nuts, dried cranberries, milk,Christmas pâté and croûte -
25 minAppetizerConference pears, sweet pointed pepper, unroasted walnuts, Red onion, traditional olive oil, Red wine vinegar, balsamic vinegar, rucolasla melange,salad with pear and walnut -
15 minAppetizerlemon, fresh basil, fresh flat parsley, garlic, extra virgin olive oil, sea salt, Mayo Royale DandL mayonnaise, asparagus tips, yellow bell pepper, candy cucumber, snack radish,vegetables with pistou and aioli -
15 minLunchcantaloupe melon, lemon, carbonated spring water, honey, Red pepper, parma ham,melon soup with crispy ham
Nutrition
375Calories
Sodium0% DV1.270mg
Fat48% DV31g
Protein12% DV6g
Carbs4% DV11g
Fiber20% DV5g
Loved it