Do-it-yourself shrimp or chicken cocktail

Name: do-it-yourself shrimp or chicken cocktail
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 lettuce; 4 candy cucumber; 12 cocktail grubs; 16 Cherry tomatoes; 312 g mandarin slices in light syrup; 160 smoked (free range) chicken fillet; 100 g surimiflakes; 100 g Dutch shrimps; 200 g mayonnaise with yogurt; 2 tl curry powder; 1 el sriracha sauce

Shrimp and chicken cocktails to make at the table of lettuce, cucumber, gherkin, cherry tomato, mandarin, smoked chicken, shrimps and dressing.

Ingredients

Directions

Remove the leaves from the head of lettuce and wash and dry them. Place a few nice leaves in the bowls or plates.
Tear the rest into smaller pieces and lay on a flat dish.
Halve the candy cucumbers in the length and cut them into strips. Cut the pickles into quarters and halve the cherry tomatoes.
Let the mandarin parts drain. Cut the smoked chicken fillet into slices.
Place the cucumber, pickles, to, mandarin slices, smoked chicken, surimiflakes and shrimps on the plate separately.
Divide the mayonnaise over 2 containers. Stir the curry powder through one half and the sriracha through the other. Put the ingredients on the scale.
Let everyone at their table compose their chicken and / or shrimp cocktail.