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Antipasti carpaccio
A tasty Italian recipe. The starter contains the following ingredients: meat, mayonnaise, milk, lemon juice, Worcestershire sauce, white pepper and salt, thinly sliced tenderloin (self-cut or ready-to-eat beef carpaccio and service department or refrigerator).
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Ingredients
Directions
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Dilute the mayonnaise with milk.
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Season the sauce with lemon juice, Worcester sauce, salt and pepper.
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Place the thinly sliced beef on a dish and drizzle the sauce over the carpaccio.
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Add roasted slices of ciabatta smeared with garlic oil..
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Nutrition
0Calories
Sodium28% DV680mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber36% DV9g
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