Filter
Reset
Sort ByRelevance
ECG
Antipasti carpaccio
A tasty Italian recipe. The starter contains the following ingredients: meat, mayonnaise, milk, lemon juice, Worcestershire sauce, white pepper and salt, thinly sliced tenderloin (self-cut or ready-to-eat beef carpaccio and service department or refrigerator).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dilute the mayonnaise with milk.
-
Season the sauce with lemon juice, Worcester sauce, salt and pepper.
-
Place the thinly sliced beef on a dish and drizzle the sauce over the carpaccio.
-
Add roasted slices of ciabatta smeared with garlic oil..
Blogs that might be interesting
-
10 minAppetizerlimes, Red pepper, mayonnaise, fresh coriander, Thai fish sauce, avocado, lettuce, cocktail shrimp,shrimp-lime cocktail -
15 minAppetizerartichoke bottoms, Red pepper, olive oil, Red wine vinegar, Italian herbal oil, salt, pepper, wafer-thin pastrami,pastrami with artichoke compote -
45 minSmall disheggplant, sunflower oil, sunflower oil, flour, Parmesan cheese, honey,aubergine tempura with parmesan cheese and honey -
15 minAppetizerunroasted walnuts, Tortilla wraps, fresh cream cheese natural, fresh dill, fresh chives, fresh fresh mint,herb roll
Nutrition
0Calories
Sodium28% DV680mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber36% DV9g
Loved it