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Antipasti carpaccio
 
 
1 ServingsPTM5 min

Antipasti carpaccio


A tasty Italian recipe. The starter contains the following ingredients: meat, mayonnaise, milk, lemon juice, Worcestershire sauce, white pepper and salt, thinly sliced ​​tenderloin (self-cut or ready-to-eat beef carpaccio and service department or refrigerator).

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Directions

  1. Dilute the mayonnaise with milk.
  2. Season the sauce with lemon juice, Worcester sauce, salt and pepper.
  3. Place the thinly sliced ​​beef on a dish and drizzle the sauce over the carpaccio.
  4. Add roasted slices of ciabatta smeared with garlic oil..

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Nutrition

0Calories
Sodium28% DV680mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber36% DV9g

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