Filter
Reset
Sort ByRelevance
ECG
Antipasti carpaccio
A tasty Italian recipe. The starter contains the following ingredients: meat, mayonnaise, milk, lemon juice, Worcestershire sauce, white pepper and salt, thinly sliced tenderloin (self-cut or ready-to-eat beef carpaccio and service department or refrigerator).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dilute the mayonnaise with milk.
-
Season the sauce with lemon juice, Worcester sauce, salt and pepper.
-
Place the thinly sliced beef on a dish and drizzle the sauce over the carpaccio.
-
Add roasted slices of ciabatta smeared with garlic oil..
Blogs that might be interesting
-
10 minAppetizercountry bread, Tasty tomatoes, olive oil, salt,roasted tomato bread -
10 minAppetizeravocado, lemon juice, whipped cream, garden broth, dry white vermouth, lemon pepper, soft goat cheese, cress,Cold avocadosoup with goatcheese -
45 minAppetizerceleriac, garlic, onion, unsalted butter, ground nutmeg, chicken broth tablet, tap water, Conference pear, fresh cream, parsley, traditional olive oil, apple cider vinegar,celeriac soup with parsley oil -
20 minAppetizerwalnut, mixed mushroom, olive oil, garlic, balsamic vinegar, honey, oak leaf lettuce, mixed leaf lettuce, blue cheese,forest mushroom salad with blue cheese
Nutrition
0Calories
Sodium28% DV680mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber36% DV9g
Loved it