Filter
Reset
Sort ByRelevance
ECG
Antipasti carpaccio
A tasty Italian recipe. The starter contains the following ingredients: meat, mayonnaise, milk, lemon juice, Worcestershire sauce, white pepper and salt, thinly sliced tenderloin (self-cut or ready-to-eat beef carpaccio and service department or refrigerator).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dilute the mayonnaise with milk.
-
Season the sauce with lemon juice, Worcester sauce, salt and pepper.
-
Place the thinly sliced beef on a dish and drizzle the sauce over the carpaccio.
-
Add roasted slices of ciabatta smeared with garlic oil..
Blogs that might be interesting
-
15 minAppetizerGalia melon, fresh fresh mint, fresh chives, liquid honey, balsamic vinegar, mild olive oil, freshly ground black pepper, raw ham, lettuce melange,melon with herb dressing and ham -
40 minAppetizerfennel bulb, yellow bell pepper, maize, winter carrot, carrot juice, white cheese cubes, dry white wine, ground cumin,yellow gazpacho with wine and white cheese cubes -
25 minLuncholive oil, onion, garlic, Apple, sifted tomato, tuna, dried Italian herbs, penne, fusilli, tomato,pasta with tuna, apple and tomato -
15 minAppetizergiant scampi, lemon, garlic, olive oil, mixed salad, honey mustard dressing,garlic champis
Nutrition
0Calories
Sodium28% DV680mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber36% DV9g
Loved it