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Gazpacho of avocado
 
 
4 ServingsPTM15 min

Gazpacho of avocado


Also try this delicious gazpacho of avocado

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Directions

  1. Put all the ingredients (except for the ice cream) together in a blender and mix into a smooth soup (keep some small cubes of cucumber and a few coriander leaves for the garnish).
  2. Season with salt and pepper and pour into bowls or large glasses with ice cubes.
  3. Garnish with the cucumber and coriander. Grind a little pepper and serve immediately.

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Nutrition

260Calories
Sodium0% DV0g
Fat35% DV23g
Protein10% DV5g
Carbs2% DV6g
Fiber0% DV0g

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