Gazpacho of avocado

Name: gazpacho of avocado
Total time: 15 min
Yield: 4
Ingredients: 2 avocado peeled, ripe, pitted; 1 cucumber peeled; 1 shallot coarsely chopped; 1 tablespoon White wine vinegar; 1 tablespoon lime juice; 200 milliliters yogurt; bunch coriander only the leaves; bunch parsley only the leaves; 2 tablespoon extra virgin olive oil; 8 ice Cube; 8 ice Cube grinded

Also try this delicious gazpacho of avocado

Ingredients

2 avocado peeled, ripe, pitted
1 cucumber peeled
1 shallot coarsely chopped
1 tablespoon White wine vinegar
1 tablespoon lime juice
200 milliliters yogurt

Bunch coriander only the leaves
Bunch parsley only the leaves
2 tablespoon extra virgin olive oil
8 ice Cube
8 ice Cube grinded

Kitchen Stuff

1 baking paper

Directions

Put all the ingredients (except for the ice cream) together in a blender and mix into a smooth soup (keep some small cubes of cucumber and a few coriander leaves for the garnish).
Season with salt and pepper and pour into bowls or large glasses with ice cubes.
Garnish with the cucumber and coriander. Grind a little pepper and serve immediately.