Salmon turret

Name: salmon turret
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: zucchini; 250 g boiled beets; 125 ml creme fraiche; 16 blini business suit; 200 g salmon fillet; tray cress

Turret of salmon with blini, zucchini and beet.

Ingredients

Kitchen Stuff

1 grill pan
1 blender

Directions

Plan 4 thin slices per person of the courgette with a cheese slicer.
Heat the grill pan and grill the zucchini for 1 min. Turn halfway. Sprinkle with salt and pepper and leave to cool on a plate.
Put the beets and crème fraîche in the cup of the hand blender. Puree with the hand blender. Season with salt and pepper.
Prepare the blinis according to the instructions on the package and allow to cool slightly.
Scoop 1 tsp beet cream onto a blini. Place 1 slice of zucchini on top and top with 1 serving of salmon. Repeat again.
Make 7 more towers. Divide over 4 plates and garnish with the cress. Bon appétit! .