Filter
Reset
Sort ByRelevance
Andjelija Ciric
Salmon turret
Turret of salmon with blini, zucchini and beet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Plan 4 thin slices per person of the courgette with a cheese slicer.
-
Heat the grill pan and grill the zucchini for 1 min. Turn halfway. Sprinkle with salt and pepper and leave to cool on a plate.
-
Put the beets and crème fraîche in the cup of the hand blender. Puree with the hand blender. Season with salt and pepper.
-
Prepare the blinis according to the instructions on the package and allow to cool slightly.
-
Scoop 1 tsp beet cream onto a blini. Place 1 slice of zucchini on top and top with 1 serving of salmon. Repeat again.
-
Make 7 more towers. Divide over 4 plates and garnish with the cress. Bon appétit! .
Blogs that might be interesting
-
30 minLunchtomato, olive oil, onion, garlic, celery, Red pepper, tomato paste, paprika, vegetable stock, herbal broth, Spanish white beans, flat leaf parsley,Tuscan Tomato soup -
30 minAppetizerfresh white asparagus, granulated sugar, dried mace, smoked salmon, sour cream, lemon juice, cress,asparagus with salmon cream and cress -
20 minAppetizerbeef rinse, cow shank, onion, fresh thyme, laurel leaf, clove, mace, black peppercorns, vine tomato, garlic, olive oil, half-to-half minced, pancetta, fresh parsley,soup of roasted tomato and garlic -
85 minAppetizerorange, slice of smoked duck breast fillet, jelly sugar, asparagus tips, basil,smoked duck breast with asparagus tips
Nutrition
335Calories
Sodium0% DV1.500mg
Fat32% DV21g
Protein30% DV15g
Carbs6% DV19g
Fiber12% DV3g
Loved it