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Andjelija Ciric
Salmon turret
Turret of salmon with blini, zucchini and beet.
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Ingredients
Directions
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Plan 4 thin slices per person of the courgette with a cheese slicer.
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Heat the grill pan and grill the zucchini for 1 min. Turn halfway. Sprinkle with salt and pepper and leave to cool on a plate.
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Put the beets and crème fraîche in the cup of the hand blender. Puree with the hand blender. Season with salt and pepper.
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Prepare the blinis according to the instructions on the package and allow to cool slightly.
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Scoop 1 tsp beet cream onto a blini. Place 1 slice of zucchini on top and top with 1 serving of salmon. Repeat again.
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Make 7 more towers. Divide over 4 plates and garnish with the cress. Bon appétit! .
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Nutrition
335Calories
Sodium0% DV1.500mg
Fat32% DV21g
Protein30% DV15g
Carbs6% DV19g
Fiber12% DV3g
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