Filter
Reset
Sort ByRelevance
Luanne Arndt
Oriental spinach soup with coconut milk
A tasty recipe. The starter contains the following ingredients: poultry, oil, onion (chopped), garlic (chopped), red pepper (without seeds and strips), ready-to-cook spinach, chicken stock, coconut milk (400 ml), fresh coriander ((15 g), coarsely chopped), Japanese soy sauce and Thai fish sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in a soup pan and onion, garlic and pepper for 2 minutes.
-
Add spinach (keep 12 leaves for garnishing) and let it shrink in 2 minutes.
-
Dill the bouillon tablets over the pan.
-
Coconut milk and 6 dl of hot water.
-
Bring the soup to the boil while stirring.
-
Stir coriander through soup.
-
Soup the soup with a hand blender or in a food processor.
-
Season with soy sauce and fish sauce.
-
Soup into bowls and garnish with spinach leaves and possibly a breadstick..
-
45 minAppetizercucumber, sugar, White wine vinegar, ham, dairy spread,Ham mousse -
45 minAppetizerchicory, onion, crumbly potato, unsalted butter, poultry feast, tap water, parsley, chicken broth tablet, fresh cream,chicory soup -
10 minAppetizerbunch onion, fresh chives, surimisticks, cocktail sauce with Scotch whiskey, Tabasco, fresh mango, lamb's lettuce,surimi with cocktail sauce and mango -
30 minAppetizermayonnaise, creme fraiche, tomato ketchup, whiskey, cognac, sherry, cucumber, Dutch shrimp, yoghurt mayonnaise, lemon juice, lime juice, fresh dill, Dutch shrimp, Lobster soup, Lobster soup, cooking cream, Dutch shrimp, fresh chives,shrimp palette
Nutrition
155Calories
Sodium28% DV675mg
Fat17% DV11g
Protein6% DV3g
Carbs4% DV11g
Fiber28% DV7g
Loved it