Filter
Reset
Sort ByRelevance
Luanne Arndt
Oriental spinach soup with coconut milk
A tasty recipe. The starter contains the following ingredients: poultry, oil, onion (chopped), garlic (chopped), red pepper (without seeds and strips), ready-to-cook spinach, chicken stock, coconut milk (400 ml), fresh coriander ((15 g), coarsely chopped), Japanese soy sauce and Thai fish sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in a soup pan and onion, garlic and pepper for 2 minutes.
-
Add spinach (keep 12 leaves for garnishing) and let it shrink in 2 minutes.
-
Dill the bouillon tablets over the pan.
-
Coconut milk and 6 dl of hot water.
-
Bring the soup to the boil while stirring.
-
Stir coriander through soup.
-
Soup the soup with a hand blender or in a food processor.
-
Season with soy sauce and fish sauce.
-
Soup into bowls and garnish with spinach leaves and possibly a breadstick..
-
25 minAppetizerbaking flour, garlic, fresh ginger, lemon, spring / forest onion, olive oil, Dutch shrimp, crab, creme fraiche, hot pepper sauce, tomato ketchup, Red pepper,cauliflower tabouleh with crab and prawns
-
50 minAppetizerRed onions, Red wine vinegar, boiled beetroot, extra virgin olive oil, sea salt, freshly ground black pepper, Spinach, orange, fresh basil, Dutch goat's cheese,spinach salad with beetroot and goat's cheese curls
-
20 minLunchradicchio, red lettuce, chicory, Red onion, fresh dill, smoked trout fillet, Dutch shrimp, sharp mustard, White wine vinegar, mild olive oil, whipped cream, sour cream,salad with smoked trout and Dutch shrimp
-
20 minAppetizermayonnaise, Japanese soy sauce, ketjapmarinadeasin, milk, Chinese coal, sambal oelek, spring / forest onion, smoked salmon, surimi, shrimps,Chinese coleslaw with salmon and shrimps
Nutrition
155Calories
Sodium28% DV675mg
Fat17% DV11g
Protein6% DV3g
Carbs4% DV11g
Fiber28% DV7g
Loved it