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Luanne Arndt
Oriental spinach soup with coconut milk
A tasty recipe. The starter contains the following ingredients: poultry, oil, onion (chopped), garlic (chopped), red pepper (without seeds and strips), ready-to-cook spinach, chicken stock, coconut milk (400 ml), fresh coriander ((15 g), coarsely chopped), Japanese soy sauce and Thai fish sauce.
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Ingredients
Directions
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Heat oil in a soup pan and onion, garlic and pepper for 2 minutes.
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Add spinach (keep 12 leaves for garnishing) and let it shrink in 2 minutes.
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Dill the bouillon tablets over the pan.
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Coconut milk and 6 dl of hot water.
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Bring the soup to the boil while stirring.
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Stir coriander through soup.
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Soup the soup with a hand blender or in a food processor.
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Season with soy sauce and fish sauce.
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Soup into bowls and garnish with spinach leaves and possibly a breadstick..
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Nutrition
155Calories
Sodium28% DV675mg
Fat17% DV11g
Protein6% DV3g
Carbs4% DV11g
Fiber28% DV7g
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