Filter
Reset
Sort ByRelevance
Luanne Arndt
Oriental spinach soup with coconut milk
A tasty recipe. The starter contains the following ingredients: poultry, oil, onion (chopped), garlic (chopped), red pepper (without seeds and strips), ready-to-cook spinach, chicken stock, coconut milk (400 ml), fresh coriander ((15 g), coarsely chopped), Japanese soy sauce and Thai fish sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in a soup pan and onion, garlic and pepper for 2 minutes.
-
Add spinach (keep 12 leaves for garnishing) and let it shrink in 2 minutes.
-
Dill the bouillon tablets over the pan.
-
Coconut milk and 6 dl of hot water.
-
Bring the soup to the boil while stirring.
-
Stir coriander through soup.
-
Soup the soup with a hand blender or in a food processor.
-
Season with soy sauce and fish sauce.
-
Soup into bowls and garnish with spinach leaves and possibly a breadstick..
-
80 minAppetizerwheat flour, powdered sugar, cold butter, medium sized egg, cold water, lemon, mascarpone, grated Parmesan cheese, fresh fresh mint, pine nuts,savory mascarpone pie -
40 minAppetizergreen asparagus, cooked ham, flour, protein, bread-crumbs, peanut oil, sunflower oil,crispy asparagus with ham -
30 minAppetizerfennel bulb, onion, unsalted butter, wheat flour, Full Milk, tap water, vegetable stock, smoked salmon, fresh dill,fennel soup with smoked salmon -
35 minAppetizervine tomato, jelly sugar, lemon juice, baked baguette, olive oil, fresh goat cheese, lemon balm,bruschetta with tomato jam and goat's cheese
Nutrition
155Calories
Sodium28% DV675mg
Fat17% DV11g
Protein6% DV3g
Carbs4% DV11g
Fiber28% DV7g
Loved it