Filter
Reset
Sort ByRelevance
Luanne Arndt
Oriental spinach soup with coconut milk
A tasty recipe. The starter contains the following ingredients: poultry, oil, onion (chopped), garlic (chopped), red pepper (without seeds and strips), ready-to-cook spinach, chicken stock, coconut milk (400 ml), fresh coriander ((15 g), coarsely chopped), Japanese soy sauce and Thai fish sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in a soup pan and onion, garlic and pepper for 2 minutes.
-
Add spinach (keep 12 leaves for garnishing) and let it shrink in 2 minutes.
-
Dill the bouillon tablets over the pan.
-
Coconut milk and 6 dl of hot water.
-
Bring the soup to the boil while stirring.
-
Stir coriander through soup.
-
Soup the soup with a hand blender or in a food processor.
-
Season with soy sauce and fish sauce.
-
Soup into bowls and garnish with spinach leaves and possibly a breadstick..
-
20 minAppetizerfennel bulb, elstar apple, currants, lemon juice, nut oil, walnuts,fennel salad with red apple and currants
-
25 minAppetizerfrozen squid tubs, lemon, Greek yoghurt, mayonnaise, garlic, fresh flat parsley, peanut oil, cornstarch, wheat flour,calamari with garlic-lemon sauce
-
30 minAppetizerzucchini, olive oil, onion, garlic, tomato cubes, vegetable stock, couscous, Pink shrimps,couscous with prawns
-
15 minAppetizerWhite beans, lemon juice, lemon zest, olive oil, Red onion, fresh fresh mint, fresh parsley, sardine fillet, bread, olive oil,insalate - white beans with sardines
Nutrition
155Calories
Sodium28% DV675mg
Fat17% DV11g
Protein6% DV3g
Carbs4% DV11g
Fiber28% DV7g
Loved it