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Oriental spinach soup with coconut milk
 
 
4 ServingsPTM15 min

Oriental spinach soup with coconut milk


A tasty recipe. The starter contains the following ingredients: poultry, oil, onion (chopped), garlic (chopped), red pepper (without seeds and strips), ready-to-cook spinach, chicken stock, coconut milk (400 ml), fresh coriander ((15 g), coarsely chopped), Japanese soy sauce and Thai fish sauce.

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Directions

  1. Heat oil in a soup pan and onion, garlic and pepper for 2 minutes.
  2. Add spinach (keep 12 leaves for garnishing) and let it shrink in 2 minutes.
  3. Dill the bouillon tablets over the pan.
  4. Coconut milk and 6 dl of hot water.
  5. Bring the soup to the boil while stirring.
  6. Stir coriander through soup.
  7. Soup the soup with a hand blender or in a food processor.
  8. Season with soy sauce and fish sauce.
  9. Soup into bowls and garnish with spinach leaves and possibly a breadstick..

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Nutrition

155Calories
Sodium28% DV675mg
Fat17% DV11g
Protein6% DV3g
Carbs4% DV11g
Fiber28% DV7g

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