Filter
Reset
Sort ByRelevance
Mkuhlke
Guacamole with tomato
Amuse of avocado with tomato and tortilla chips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes crosswise at the bottom. Immerse them for 20 sec. in boiling water. Allow to cool. Peel off the skin and cut the flesh into cubes.
-
Season the tomatoes with olive oil, salt and pepper.
-
Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
-
Cut the fresh coriander finely and squeeze out the lime.
-
Season the avocados with the sour cream, lime juice, coriander, chilli flakes and salt to taste.
-
In low wide glasses, spoon a spoonful of the avocado mixture and then a spoonful of the tomato mixture. Insert some tortilla chips.
Blogs that might be interesting
-
20 minAppetizerCantharellus cibarius, serrano ham, olive oil, shallots, Beef broth, fresh chives,clear broth with chanterelles
-
20 minAppetizertuna natural, seafood cocktail, sardine fillet, egg, tomato, olive oil, White wine vinegar, mustard, mixed leaf lettuce, onion, black olive, red fish roe,salad with all kinds of fish
-
25 minAppetizeroil, Indian curry paste, chicken bouillon, coconut milk, lemon, freshwater giant shrimps great, sea salt, chili pepper, coriander leaves,coconut-lemon soup with grilled prawn
-
23 minAppetizerfresh multigrain baguette, extra virgin olive oil, lemon, creme fraiche, fresh dill, smoked salmon,salmon on toast with lemon cream
Nutrition
140Calories
Sodium1% DV25mg
Fat18% DV12g
Protein4% DV2g
Carbs2% DV5g
Fiber12% DV3g
Loved it