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                                    Lyndsay
                                
                            Spicy noodle soup with tuna
A tasty recipe. The starter contains the following ingredients: fish, mienestjes, fresh ginger root (grated), Thai red curry paste, fish bouillon tablets (crumbled), tuna steak (in wafer-thin slices), spring onions (in rings), Japanese soy sauce, lemon juice and fresh coriander leaves (bag of 15) g).
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                    Ingredients
Directions
- 
                                pour pan with boiling water and simmer for 6-8 minutes, keeping litters intact.
- 
                                Fry ginger root and curry paste for a few seconds in dry pan.
- 
                                Add bouillon tablets and 1 1/2 liters of water.
- 
                                Bring to the boil and boil gently for 5 minutes.
- 
                                Preheat soup cups.
- 
                                Use a slotted spoon to remove water, just to drain the pan and place in four warm, wide bowls.
- 
                                Distribute tuna slices and spring onions.
- 
                                Season the broth with soy sauce and lemon juice and put into bowls.
- 
                                Garnish with coriander leaves.
- 
                                Serve immediately..
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Nutrition
                                205Calories
                            
                            
                                Sodium20% DV475mg
                            
                            
                                Fat6% DV4g
                            
                            
                                Protein40% DV20g
                            
                            
                                Carbs12% DV35g
                            
                            
                                Fiber20% DV5g
                            
                        
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