Filter
Reset
Sort ByRelevance
Lyndsay
Spicy noodle soup with tuna
A tasty recipe. The starter contains the following ingredients: fish, mienestjes, fresh ginger root (grated), Thai red curry paste, fish bouillon tablets (crumbled), tuna steak (in wafer-thin slices), spring onions (in rings), Japanese soy sauce, lemon juice and fresh coriander leaves (bag of 15) g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
pour pan with boiling water and simmer for 6-8 minutes, keeping litters intact.
-
Fry ginger root and curry paste for a few seconds in dry pan.
-
Add bouillon tablets and 1 1/2 liters of water.
-
Bring to the boil and boil gently for 5 minutes.
-
Preheat soup cups.
-
Use a slotted spoon to remove water, just to drain the pan and place in four warm, wide bowls.
-
Distribute tuna slices and spring onions.
-
Season the broth with soy sauce and lemon juice and put into bowls.
-
Garnish with coriander leaves.
-
Serve immediately..
-
30 minAppetizerfilo pastry, olive oil, protein, whipped cream, paprika, mayonnaise, cucumber, Dutch shrimp, arugula,Dutch shrimp cocktail in a crispy tray
-
20 minAppetizerolive oil, Red Pesto, lime juice, lemon juice, garlic, deep-frozen stir-shrimp, cocktail shrimp, lamb's lettuce, basil, Red wine vinegar, garlic, olive oil, tomato cubes, meat tomato, shallot, dried oregano,shrimp with red pesto
-
15 minAppetizerWhite beans, lemon juice, lemon zest, olive oil, Red onion, fresh fresh mint, fresh parsley, sardine fillet, bread, olive oil,insalate - white beans with sardines
-
20 minAppetizerred peppers, ginger syrup, dry white wine, arugula, pepper, fresh goat cheese,paprika in ginger sauce on goat cheese
Nutrition
205Calories
Sodium20% DV475mg
Fat6% DV4g
Protein40% DV20g
Carbs12% DV35g
Fiber20% DV5g
Loved it