Filter
Reset
Sort ByRelevance
Lyndsay
Spicy noodle soup with tuna
A tasty recipe. The starter contains the following ingredients: fish, mienestjes, fresh ginger root (grated), Thai red curry paste, fish bouillon tablets (crumbled), tuna steak (in wafer-thin slices), spring onions (in rings), Japanese soy sauce, lemon juice and fresh coriander leaves (bag of 15) g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
pour pan with boiling water and simmer for 6-8 minutes, keeping litters intact.
-
Fry ginger root and curry paste for a few seconds in dry pan.
-
Add bouillon tablets and 1 1/2 liters of water.
-
Bring to the boil and boil gently for 5 minutes.
-
Preheat soup cups.
-
Use a slotted spoon to remove water, just to drain the pan and place in four warm, wide bowls.
-
Distribute tuna slices and spring onions.
-
Season the broth with soy sauce and lemon juice and put into bowls.
-
Garnish with coriander leaves.
-
Serve immediately..
-
35 minAppetizerJerusalem artichoke, crumbly potato, garlic, fennel seed, traditional olive oil, chicken broth in pot, cress,earth soup with garlic
-
15 minAppetizerlemon, lime, cherry, ice-tea, fresh pineapple, pineapple cube, fresh fresh mint, lime, lemon,ice tea bowl
-
15 minLunchcooked beet, smoked trout fillet, sour cream, capers, fresh dill, fresh dill, mustard, extra virgin olive oil, balsamic vinegar,beetroot salad with caper dressing
-
40 minAppetizerdry white wine, mayonnaise, cucumber, wild salmon, cress,Salmon Salad
Nutrition
205Calories
Sodium20% DV475mg
Fat6% DV4g
Protein40% DV20g
Carbs12% DV35g
Fiber20% DV5g
Loved it