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Chicken broth with mushrooms and leek rings
 
 
4 ServingsPTM15 min

Chicken broth with mushrooms and leek rings


Try this chicken broth with mushrooms and leek rings

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Directions

  1. Cut the brushed oyster mushrooms or chestnut mushrooms into strips or slices.
  2. Cut the leek into very thin rings.
  3. Bring the broth to the boil.
  4. Add the mushrooms and the rings of leeks and let everything boil gently for about 5 minutes.
  5. Spoon the soup in deep plates or in bowls and serve immediately.

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Nutrition

25Calories
Sodium0% DV0g
Fat2% DV1g
Protein6% DV3g
Carbs0% DV1g
Fiber0% DV0g

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