Filter
Reset
Sort ByRelevance
JJOYB53
Chicken broth with mushrooms and leek rings
Try this chicken broth with mushrooms and leek rings
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the brushed oyster mushrooms or chestnut mushrooms into strips or slices.
-
Cut the leek into very thin rings.
-
Bring the broth to the boil.
-
Add the mushrooms and the rings of leeks and let everything boil gently for about 5 minutes.
-
Spoon the soup in deep plates or in bowls and serve immediately.
Blogs that might be interesting
-
20 minSmall dishoatmeal, baking powder, vegetable stock, egg, black olive, pecorino cheese, Parmesan cheese, Italian spices,olive-borrel bread
-
25 minAppetizerWhite wine vinegar, mustard, olive oil, baguette, walnuts, bluefin cheese, lamb's lettuce, capers,salad with baguette and blue cheese
-
10 minAppetizercountry bread, Tasty tomatoes, olive oil, salt,roasted tomato bread
-
25 minAppetizervegetable stock tablets, fish sauce, Bumbu spice red curry, light caster sugar, Japanese soy sauce, lime, winter carrot, oyster mushrooms, pak choi, tofu,tom yam with oyster mushroom
Nutrition
25Calories
Sodium0% DV0g
Fat2% DV1g
Protein6% DV3g
Carbs0% DV1g
Fiber0% DV0g
Loved it