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DELORA
Filocups with goat's cheese, ricotta and mushrooms
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Brush the sheets of filo pastry with some oil. Cut each sheet of filo pastry into 12 squares and place them in 4 layers diagonally in the cavities of the muffin mold.
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Heat the rest of the oil and fry the garlic, spring onions (without leaves) and mushrooms for 2-3 minutes. Put the goat's cheese, ricotta, eggs, herbs, salt and pepper through.
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Divide the mixture over the dough trays and bake for 15-20 minutes in the middle of the oven until golden brown.
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Allow to cool slightly, flip the filocups out of the mold and sprinkle with the rest of the spring onions.
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Nutrition
120Calories
Sodium0% DV0g
Fat14% DV9g
Protein10% DV5g
Carbs2% DV6g
Fiber0% DV0g
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