Filter
Reset
Sort ByRelevance
DELORA
Filocups with goat's cheese, ricotta and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Brush the sheets of filo pastry with some oil. Cut each sheet of filo pastry into 12 squares and place them in 4 layers diagonally in the cavities of the muffin mold.
-
Heat the rest of the oil and fry the garlic, spring onions (without leaves) and mushrooms for 2-3 minutes. Put the goat's cheese, ricotta, eggs, herbs, salt and pepper through.
-
Divide the mixture over the dough trays and bake for 15-20 minutes in the middle of the oven until golden brown.
-
Allow to cool slightly, flip the filocups out of the mold and sprinkle with the rest of the spring onions.
Blogs that might be interesting
-
25 minSmall dishchip off bread, dried tomato on oil, garlic, basil, tomato paste, old cheese, Parmesan cheese, raw ham,baguette with tomato tapenade, cheese and raw ham
-
10 minSmall dishWhite bread, cream cheese, cucumber,cucumber sandwich-hearts
-
25 minSnackflour, egg, bread-crumbs, Mac And Cheese, sunflower oil, chili sauce,mac and cheese bites
-
10 minSnackpeanut oil, sunflower oil, popcorn corn, butter, Parmesan cheese,parmesan popcorn
Nutrition
120Calories
Sodium0% DV0g
Fat14% DV9g
Protein10% DV5g
Carbs2% DV6g
Fiber0% DV0g
Loved it