Filter
Reset
Sort ByRelevance
Rauton
Tomato leek soup
Tomato soup with leek and smoked salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a (frying) pan. Fry the leeks for 2 minutes in the pan. Stir in the sifted tomatoes and the stock.
-
Bring the soup to the boil. Let the soup cook for about 5 minutes on a low heat. Season it with the tabasco and salt.
-
Cut the smoked salmon fillet into strips, stir in the soup and leave to heat for 1 min. Spoon the soup in the soup bowls.
Blogs that might be interesting
-
10 minAppetizerGalia melon, peeled walnuts, ham raw ham, olive oil, White wine vinegar, honey, lamb's lettuce,melon salad -
25 minAppetizershallot, White wine vinegar, peanut oil, sunflower oil, honey, cucumber, salmon fillet, egg, flat leaf parsley,salmon tartare with poached egg -
20 minAppetizerscallops, haricots verts, lemon, olive oil, pink peppercorns,st. scallops with haricots verts -
35 minAppetizerolive oil, onion, potato, winter carrot, celery, green beans, giant beans, roma tomatoes, basil,summer minestrone
Nutrition
165Calories
Sodium0% DV1.085mg
Fat11% DV7g
Protein20% DV10g
Carbs4% DV13g
Fiber20% DV5g
Loved it