Filter
Reset
Sort ByRelevance
Rauton
Tomato leek soup
Tomato soup with leek and smoked salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a (frying) pan. Fry the leeks for 2 minutes in the pan. Stir in the sifted tomatoes and the stock.
-
Bring the soup to the boil. Let the soup cook for about 5 minutes on a low heat. Season it with the tabasco and salt.
-
Cut the smoked salmon fillet into strips, stir in the soup and leave to heat for 1 min. Spoon the soup in the soup bowls.
Blogs that might be interesting
-
210 minAppetizervine tomatoes, meat fond, lemon, mild olive oil, White wine vinegar, shallots, tempuramix, mineral water, salt and freshly ground pepper, flour, lamb racks, avocado, sour cream, rocket melange, oil for frying,herb salad with lamb -
30 minSmall dishfilo pastry, winter carrot, smoked chicken fillet, spring / forest onion, oil,lion slides -
35 minAppetizerSpinach, Greek yoghurt, garlic, lemon juice, salt, (freshly ground) pepper, Red onion, raisins, olive oil, pine nuts, ground cumin (djinten),spinach with pine nuts and yogurt -
20 minSmall dishsalted herring, radishes, spring / forest onion, creme fraiche, demi crème fraîche, grated horseradish,amuse of herring and radish
Nutrition
165Calories
Sodium0% DV1.085mg
Fat11% DV7g
Protein20% DV10g
Carbs4% DV13g
Fiber20% DV5g
Loved it