Tomato leek soup

Name: tomato leek soup
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 el unsalted butter or margarine; 300 g sliced leek bag; 500 ml sifted tomatoes in a pack; 500 ml fish stock of tablet; 1 tl Tabasco; 100 g smoked salmon fillet business suit

Tomato soup with leek and smoked salmon.

Ingredients

1 el unsalted butter or margarine
300 g sliced leek bag
500 ml sifted tomatoes in a pack

500 ml fish stock of tablet
1 tl Tabasco
100 g smoked salmon fillet business suit

Directions

Heat the butter in a (frying) pan. Fry the leeks for 2 minutes in the pan. Stir in the sifted tomatoes and the stock.
Bring the soup to the boil. Let the soup cook for about 5 minutes on a low heat. Season it with the tabasco and salt.
Cut the smoked salmon fillet into strips, stir in the soup and leave to heat for 1 min. Spoon the soup in the soup bowls.