Filter
Reset
Sort ByRelevance
Rauton
Tomato leek soup
Tomato soup with leek and smoked salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a (frying) pan. Fry the leeks for 2 minutes in the pan. Stir in the sifted tomatoes and the stock.
-
Bring the soup to the boil. Let the soup cook for about 5 minutes on a low heat. Season it with the tabasco and salt.
-
Cut the smoked salmon fillet into strips, stir in the soup and leave to heat for 1 min. Spoon the soup in the soup bowls.
Blogs that might be interesting
-
30 minAppetizerduck breast fillet, fresh thyme, unsalted butter, Red port, balsamic vinegar, green peppercorns, watercress,duck breast fillet with red port sauce -
40 minAppetizeronion, winter carrot, fresh parsley, traditional olive oil, granulated sugar, tomato cubes, broth with beef, herbal bag for meat broth, water, minced beef,tomato soup with meatballs -
30 minSmall dishmixed onions, oil, coriander powder (ketoembar), cumin powder (djinten), turmeric, curry powder, Red pepper, self-raising flour, fresh fresh mint, Greek yoghurt, cottage cheese,onions fritters with mint dip -
15 minAppetizerMihoen, wok prawns in garlic oil, Red pepper, bean sprouts, Red pepper, lemon, garlic, sweet chilli sauce, unsalted peanut,mihoensalade with shrimps
Nutrition
165Calories
Sodium0% DV1.085mg
Fat11% DV7g
Protein20% DV10g
Carbs4% DV13g
Fiber20% DV5g
Loved it