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Tomato leek soup
Tomato soup with leek and smoked salmon.
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Ingredients
Directions
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Heat the butter in a (frying) pan. Fry the leeks for 2 minutes in the pan. Stir in the sifted tomatoes and the stock.
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Bring the soup to the boil. Let the soup cook for about 5 minutes on a low heat. Season it with the tabasco and salt.
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Cut the smoked salmon fillet into strips, stir in the soup and leave to heat for 1 min. Spoon the soup in the soup bowls.
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Nutrition
165Calories
Sodium0% DV1.085mg
Fat11% DV7g
Protein20% DV10g
Carbs4% DV13g
Fiber20% DV5g
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