Filter
Reset
Sort ByRelevance
DARTHANG
Italian tomato soup from stale
Try this Italian tomato soup from Verstegen
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the peeled tomatoes in a pan and add the water.
-
Puree the whole with a hand blender.
-
Add the mix and heat it for a minute or two.
Blogs that might be interesting
-
200 minAppetizerlime, lemon, fresh coriander, Red pepper, fresh ginger, granulated sugar, frozen scallops, avocado, extra virgin olive oil,ceviche of scallops -
15 minAppetizerlemon, olive oil, garlic, floor bread, lamb shreds à la minute, mayonnaise, watercress, sundried tomatoes in oil,bruschetta with lamb and lemon mayonnaise -
10 minAppetizerpears, lemon juice, raw ham, Hüttenkäse, olive oil,pear with ham and cottage cheese -
25 minLunchfennel bulb, olive oil, vegetable stock of tablet, herbal broth from tablet, shell paste, ciabatta bread, baguette, Mozzarella, dried tomato on oil, fresh basil,fennel soup with mozzarellacrostini
Nutrition
431Calories
Sodium0% DV0g
Fat29% DV19g
Protein58% DV29g
Carbs5% DV16g
Fiber0% DV0g
Loved it