vegetarian

• 

  30 min

  Appetizer

  farfalle, frozen seafood, lime, fresh green olive tapenade, extra virgin olive oil, candy cucumber, young leaf lettuce,
  pasta salad with sieve fruit
• 

  20 min

  Appetizer

  sticking potato, lima canned beans, dried savory, boiled beets, herring fillet, shallot, sweet pickle, fresh parsley, French mustard, mayonnaise fine, lemon, fresh parsley,
  Flemish fisherman's salad with herring
• 

  20 min

  Lunch

  olive oil, butter, Red onion, garlic, Brown sugar, honey, balsamic vinegar, soy sauce, ketjapmarinademanis, hard goat cheese, flat leaf parsley, flour, flour, cayenne pepper, butter, Parmesan cheese,
  red onion slices
• 

  35 min

  Small dish

  dried fig, full red wine, honey, cinnamon stick, Parmesan cheese, pancetta, breakfast bacon, olive oil, celery, White beans, garlic, parsley, white balsamic vinegar, White bread, mineral water with carbonic acid, flour, egg, peanut oil, sage, basil,
  antipasti misti