Filter
Reset
Sort ByRelevance
DARTHANG
Italian tomato soup from stale
Try this Italian tomato soup from Verstegen
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the peeled tomatoes in a pan and add the water.
-
Puree the whole with a hand blender.
-
Add the mix and heat it for a minute or two.
Blogs that might be interesting
-
30 minAppetizerMussels, chicken bouillon, White wine, oil, bunch onions, celery, creme fraiche, fresh dill,creamy mussel soup with spring onion and dill -
20 minAppetizerlettuce, cucumber, green pepper, garlic, forest outing, white bread with crust, fresh basil, chicken or vegetable stock,green cucumber gazpacho -
30 minAppetizerolive oil, butter, Red onions, garlic, dried sage, tenderloin, balsamic vinegar,pork tenderloin with balsamic onions -
15 minAppetizerquick-cooking rice, Galia melon, feta, hazelnut, olive oil, white balsamic vinegar, fresh mint, chili pepper,rice salad with melon, feta and chopped hazelnuts
Nutrition
431Calories
Sodium0% DV0g
Fat29% DV19g
Protein58% DV29g
Carbs5% DV16g
Fiber0% DV0g
Loved it