Filter
Reset
Sort ByRelevance
Pam Cooking Spray
Spring soup with roasted radishes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Peel the potatoes and cut into small cubes.
-
Also cut the spring onion into pieces.
-
Melt the butter in a soup pan and spoon in the cubes of potato, spring onions and the lettuce leaves.
-
Sprinkle 1 tbsp lemon juice over it and cook for 2-3 minutes until the lettuce leaves shrink.
-
Put 5/6 parsley through and pour the chicken broth.
-
Bring to the boil while stirring and boil the soup gently for 8-10 minutes.
-
Halve the radishes and scoop them in a baking tin with olive oil, salt and freshly ground pepper.
-
Roast the radishes in the oven for 8-10 minutes until they are light pink and done.
-
Puree the soup with a hand blender until it is nicely smooth and lightly bound.
-
Season with salt, freshly ground pepper and a few drops of lemon juice.
-
Spoon the soup into deep plates and scoop the radishes in the middle.
-
Sprinkle the remaining parsley over the soup.
Blogs that might be interesting
-
35 minAppetizerschiaffoni, minced meat, shallot, fresh ginger, fresh sage, flour, pizza cheese,schiaffoni with minced meat
-
10 minAppetizeronion, cucumber, roasted peppers, white cheese cubes, olive oil, lemon juice, black olives, baguette,Greek salad with roasted peppers
-
20 minAppetizeregg, smoked salmon pieces, fresh dill, fresh chives, mayonnaise, sour cream, lemon juice,egg salad with smoked salmon and dill
-
10 minAppetizerfresh peas, creme fraiche, fresh fresh mint, fresh smoked mackerel fillet,smoked mackerel with pea mousse
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it