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Melissathebaker
Garlic soup with egg
A tasty Spanish recipe. The starter contains the following ingredients: poultry, garlic, white farmers (tiger) bread (1 day old), olive oil, paprika, chicken stock, salt and pepper and eggs (M).
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Ingredients
Directions
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Preheat oven to 175 ºC or gas oven 3.
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Peel and chop garlic.
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Remove crusts from bread and cut bread into cubes.
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Heat oil in pan and cook garlic and bread around golden brown.
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Add paprika and mix well with garlic-bread mixture.
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Add 1 liter of water and bouillon tablets, bring to the boil and boil bouillon tablets.
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Turn the fire down and let the soup simmer for approx.
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10 minutes.
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Season with salt and pepper.
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Distribute hot soup over bowls.
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Slightly break egg over each bowl.
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Place soup bowls in hot oven for about 5 minutes until egg is done..
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Nutrition
255Calories
Sodium1% DV15mg
Fat28% DV18g
Protein20% DV10g
Carbs5% DV14g
Fiber8% DV2g
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