Filter
Reset
Sort ByRelevance
Melissathebaker
Garlic soup with egg
A tasty Spanish recipe. The starter contains the following ingredients: poultry, garlic, white farmers (tiger) bread (1 day old), olive oil, paprika, chicken stock, salt and pepper and eggs (M).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 175 ºC or gas oven 3.
-
Peel and chop garlic.
-
Remove crusts from bread and cut bread into cubes.
-
Heat oil in pan and cook garlic and bread around golden brown.
-
Add paprika and mix well with garlic-bread mixture.
-
Add 1 liter of water and bouillon tablets, bring to the boil and boil bouillon tablets.
-
Turn the fire down and let the soup simmer for approx.
-
10 minutes.
-
Season with salt and pepper.
-
Distribute hot soup over bowls.
-
Slightly break egg over each bowl.
-
Place soup bowls in hot oven for about 5 minutes until egg is done..
Blogs that might be interesting
-
10 minAppetizercave mushrooms, butter or margarine, salt and pepper, ragout mushroom-meat, brown casino bread, chives,mushroom
-
35 minAppetizercourgettes, lemon, extra virgin olive oil, fresh fresh mint, fresh goat cheese,carpaccio of zucchini with mint
-
30 minAppetizerbunch of radish, Japanese rice vinegar, dry sherry, soy sauce, sugar, salt, salmon chips, grated horseradish, Dijon mustard, mayonnaise, dainkon or cress,oriental radish cocktail
-
25 minAppetizerolive oil, shallot, avocado, chicken bouillon, parsley, Dutch shrimp,creamy avocado soup with prawns
Nutrition
255Calories
Sodium1% DV15mg
Fat28% DV18g
Protein20% DV10g
Carbs5% DV14g
Fiber8% DV2g
Loved it