Filter
Reset
Sort ByRelevance
Myvallie
Toast with abbey cheese
A tasty French recipe. The vegetarian starter contains the following ingredients: strawberries, balsamic vinegar, white bread, Abbey cheese Père Joseph (50 pieces) and rucola salad (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash strawberries, remove crowns and cut into quarters.
-
Mix strawberries with vinegar and sprinkle with pepper.
-
Preheat the grill to the highest setting.
-
Cutting crusts of bread.
-
Halve bread.
-
Cutting crusts of cheese.
-
Cut cheese into 8 thin slices.
-
Spread bread for about 2 minutes under grill and let it lightly color.
-
Put the cheese on strips of bread.
-
Place the bread for another 4 minutes under grill until cheese begins to melt.
-
Meanwhile, distribute arugula and strawberries over four plates.
-
Place 2 slices of bread on each plate.
-
Serve immediately..
Blogs that might be interesting
-
12 minLunchbutter, smoked salmon pieces, creme fraiche, egg, White bread,oeuf and cocotte with salmon -
60 minAppetizergreen split peas, olive oil, tomato cubes, capers, salt and pepper, garlic, Red pepper, dry white wine, lemon,favadip with tomato-capers sauce -
20 minAppetizerfresh dill, sour cream, lemon juice, fresh chives, cress, smoked salmon,smoked salmon rolls with spicy cream filling -
10 minAppetizerlemon mayonnaise, mild yogurt, worcestershiresauce, Parmigiano Reggiano, arugula, Roast beef, capers, fresh pomegranate seeds,Roast beef Carpaccio
Nutrition
265Calories
Sodium31% DV740mg
Fat25% DV16g
Protein28% DV14g
Carbs5% DV16g
Fiber16% DV4g
Loved it