Filter
Reset
Sort ByRelevance
Myvallie
Toast with abbey cheese
A tasty French recipe. The vegetarian starter contains the following ingredients: strawberries, balsamic vinegar, white bread, Abbey cheese Père Joseph (50 pieces) and rucola salad (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash strawberries, remove crowns and cut into quarters.
-
Mix strawberries with vinegar and sprinkle with pepper.
-
Preheat the grill to the highest setting.
-
Cutting crusts of bread.
-
Halve bread.
-
Cutting crusts of cheese.
-
Cut cheese into 8 thin slices.
-
Spread bread for about 2 minutes under grill and let it lightly color.
-
Put the cheese on strips of bread.
-
Place the bread for another 4 minutes under grill until cheese begins to melt.
-
Meanwhile, distribute arugula and strawberries over four plates.
-
Place 2 slices of bread on each plate.
-
Serve immediately..
Blogs that might be interesting
-
30 minAppetizerscallops, wok oil, haricots verts, wasabipasta, Japanese soy sauce, ginger syrup, olive oil, fresh ginger,salad with scallops -
20 minAppetizerfrozen butter butter puff pastry, Broccoli, onion, garlic, olive oil, pink salmon, fresh parsley, egg, cooking cream, coffee cream, young cheese, cream cheese natural,salmon broccoli pie -
15 minAppetizerwalnuts, sea salt, apples, White wine vinegar, extra virgin olive oil, arugula lettuce melange, pecorino (cheese),apple salad with walnut and pecorino -
30 minAppetizeronion, potatoes, tomato, cucumber, olive oil, chicken stock cubes, peanut butter, cayenne pepper, bean sprouts, water, salt,peanut soup with cucumber
Nutrition
265Calories
Sodium31% DV740mg
Fat25% DV16g
Protein28% DV14g
Carbs5% DV16g
Fiber16% DV4g
Loved it