Filter
Reset
Sort ByRelevance
Myvallie
Toast with abbey cheese
A tasty French recipe. The vegetarian starter contains the following ingredients: strawberries, balsamic vinegar, white bread, Abbey cheese Père Joseph (50 pieces) and rucola salad (30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash strawberries, remove crowns and cut into quarters.
-
Mix strawberries with vinegar and sprinkle with pepper.
-
Preheat the grill to the highest setting.
-
Cutting crusts of bread.
-
Halve bread.
-
Cutting crusts of cheese.
-
Cut cheese into 8 thin slices.
-
Spread bread for about 2 minutes under grill and let it lightly color.
-
Put the cheese on strips of bread.
-
Place the bread for another 4 minutes under grill until cheese begins to melt.
-
Meanwhile, distribute arugula and strawberries over four plates.
-
Place 2 slices of bread on each plate.
-
Serve immediately..
Blogs that might be interesting
-
32 minAppetizerbutter, shallot, flour, fish stock, whipped cream, paprika, egg yolk, lemon juice, Dutch shrimp, old white bread, grated mature cheese,gratinated Dutch shrimps
-
15 minLunchcooked beet, smoked trout fillet, sour cream, capers, fresh dill, fresh dill, mustard, extra virgin olive oil, balsamic vinegar,beetroot salad with caper dressing
-
40 minAppetizereggplant, plum tomato, Mozzarella, fresh thyme, dried thyme, pine nuts, olive oil, flat leaf parsley, olive oil, balsamic vinegar, tomato paste, lemon juice,eggplant packages
-
100 minAppetizerfloury potatoes, fish bouillon tablet, fresh cod fillet, medium sized egg, semi-sundried tomatoes, fresh chives, frozen garden peas, mayonnaise, coarse Zaanse mustard, dried dill, bread-crumbs, sunflower oil, Ketchup,cod fish cakes
Nutrition
265Calories
Sodium31% DV740mg
Fat25% DV16g
Protein28% DV14g
Carbs5% DV16g
Fiber16% DV4g
Loved it