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Toast with abbey cheese
A tasty French recipe. The vegetarian starter contains the following ingredients: strawberries, balsamic vinegar, white bread, Abbey cheese Père Joseph (50 pieces) and rucola salad (30 g).
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Ingredients
Directions
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Wash strawberries, remove crowns and cut into quarters.
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Mix strawberries with vinegar and sprinkle with pepper.
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Preheat the grill to the highest setting.
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Cutting crusts of bread.
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Halve bread.
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Cutting crusts of cheese.
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Cut cheese into 8 thin slices.
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Spread bread for about 2 minutes under grill and let it lightly color.
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Put the cheese on strips of bread.
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Place the bread for another 4 minutes under grill until cheese begins to melt.
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Meanwhile, distribute arugula and strawberries over four plates.
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Place 2 slices of bread on each plate.
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Serve immediately..
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Nutrition
265Calories
Sodium31% DV740mg
Fat25% DV16g
Protein28% DV14g
Carbs5% DV16g
Fiber16% DV4g
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