Fennel salad with blue cheese

Name: fennel salad with blue cheese
Total time: 30 min
Yield: 4
Ingredients: 1 fennel bulb; 15 tablespoon White wine vinegar; 5 tablespoon olive oil; 50 gram arugula; 150 gram danablu; 50 gram half walnuts

Ingredients

1 fennel bulb
15 tablespoon White wine vinegar
5 tablespoon olive oil

50 gram arugula
150 gram danablu
50 gram half walnuts

Directions

Wash the fennel bulb and cut the tips of the fennel stems, cut the fennel green between them.
Scrape the fennel stems and the fennel bulb with a mandolin or slicer into wafer-thin slices.
In a bowl, whisk the wine vinegar with the oil, salt and freshly ground pepper into a dressing.
Put the fennel through and let stand for 15 minutes.
Divide the arugula and / or lamb's lettuce over plates and spread the fennel salad with the dressing.
Break the cheese into chunks and put them with the walnuts on the salad.
Tasty with toasted bread.