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MISSKD2
Fennel salad with blue cheese
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Ingredients
Directions
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Wash the fennel bulb and cut the tips of the fennel stems, cut the fennel green between them.
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Scrape the fennel stems and the fennel bulb with a mandolin or slicer into wafer-thin slices.
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In a bowl, whisk the wine vinegar with the oil, salt and freshly ground pepper into a dressing.
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Put the fennel through and let stand for 15 minutes.
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Divide the arugula and / or lamb's lettuce over plates and spread the fennel salad with the dressing.
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Break the cheese into chunks and put them with the walnuts on the salad.
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Tasty with toasted bread.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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