Pappardelle in spicy sauce

Name: pappardelle in spicy sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 el olive oil; 250 g smoked bacon cubes 2 x 125 g; 2 onions shredded; 2 toes garlic finely chopped; 1 Red pepper seed lists removed and in thin rings; 1 look tomato cubes 400 g; 4 tasty tomatoes the seeds removed and in cubes; 1 tl sugar; 1 business suit fresh pappardelle 250 g, cooling fresh; 8 leaves basil torn; 100 g Pecorino (cheese), grated

A tasty Italian recipe. The starter contains the following ingredients: meat, olive oil, smoked bacon cubes (duo pack 2 x 125 g), onions (chopped), garlic (finely chopped), red pepper (seed strips removed and in thin rings), tomato cubes (400 g), tasty tom tomatoes (the seeds removed and diced), sugar, fresh pappardelle (250 g, chilled), basil (torn), Pecorino ((cheese) and grated).

Ingredients

Directions

Heat the oil in a frying pan and bake the bacon cubes.
Add the onion and fruit in 5 min.
Glassy.
Add the garlic and the red pepper.
Leave for 2 minutes and stir in the tomatoes and fresh tomatoes.
Season with the sugar and pepper and salt.
Let this cook for 10 minutes on a low heat.
In the meantime, cook the pappardelle al dente according to the instructions on the package.
Drain and scoop the pappardelle through the sauce.
Sprinkle with the basil and the Pecorino..