Cheese patty cup with tomato and basil

Preheat the oven to 170 ° C.

Grate the old cheese on a fine grater and mix the flour with two thirds of the cheese.

Cover an oven plate with baking paper.

Make two rounds of 6 cm of the cheese mixture per person. Put them far enough apart, they run out.

Fry the cheese lumps in the oven in 10 - 12 minutes and leave to cool.

Keep the most beautiful basil tips separately. Cut the rest of the leaves into very thin strips and mix with the cream cheese and the remaining grated cheese. Season with some pepper.

Cut the to in quarters.

Spoon a tablespoon of cheese mousse on each plate in the middle, garnish with 3 to and put a cheese biscuit on top.

Build a turret of 3 layers of mousse and 2 cheese biscuits on each plate.

Make sure that the tomato juice does not come into contact with the cookies too much.

Garnish the cheese patties with the retained basil and some pepper.