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LUCY WILSON
Waldorf salad with grapes and cheese
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Ingredients
Directions
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Peel the celery with a peeler to remove all the wires. Cut the stalks into thin slices.
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Cut the apple into very small cubes. Mix the celery with the apple, the grapes, the cheese and the hazelnuts.
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Mix the ingredients for the dressing and season with salt and pepper. Scoop the dressing through the salad.
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Nutrition
240Calories
Sodium0% DV0g
Fat28% DV18g
Protein16% DV8g
Carbs3% DV10g
Fiber0% DV0g
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