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Pear on smoked meat with pear-nut dressing
Also try this delicious pear on smoked meat with pear-nut dressing
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Ingredients
Directions
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Peel the pears and divide them into four. Drizzle with lemon juice.
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Puree one pear. Divide the smoked meat over 4 plates and place a piece of rocket in the middle.
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Put the pear quarters on it.
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Mix the pear puree with the oil, balsamic vinegar, salt and pepper.
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Sprinkle this dressing over the pear and smoked meat. Sprinkle the walnuts over it.
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Nutrition
275Calories
Sodium0% DV0g
Fat26% DV17g
Protein22% DV11g
Carbs6% DV17g
Fiber0% DV0g
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