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Pear on smoked meat with pear-nut dressing
 
 
4 ServingsPTM20 min

Pear on smoked meat with pear-nut dressing


Also try this delicious pear on smoked meat with pear-nut dressing

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Directions

  1. Peel the pears and divide them into four. Drizzle with lemon juice.
  2. Puree one pear. Divide the smoked meat over 4 plates and place a piece of rocket in the middle.
  3. Put the pear quarters on it.
  4. Mix the pear puree with the oil, balsamic vinegar, salt and pepper.
  5. Sprinkle this dressing over the pear and smoked meat. Sprinkle the walnuts over it.

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Nutrition

275Calories
Sodium0% DV0g
Fat26% DV17g
Protein22% DV11g
Carbs6% DV17g
Fiber0% DV0g

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