Pear on smoked meat with pear-nut dressing

Name: pear on smoked meat with pear-nut dressing
Total time: 20 min
Yield: 4
Ingredients: 4 pears; 1 tablespoon lemon juice; 150 gram beef smoke (meat products); 40 gram arugula; 40 lamb's lettuce; 3 tablespoon nut oil; 3 tablespoon olive oil; 1 tablespoon balsamic vinegar; 50 gram walnut coarsely chopped

Also try this delicious pear on smoked meat with pear-nut dressing

Ingredients

4 pears
1 tablespoon lemon juice
150 gram beef smoke (meat products)
40 gram arugula
40 lamb's lettuce

3 tablespoon nut oil
3 tablespoon olive oil
1 tablespoon balsamic vinegar
50 gram walnut coarsely chopped

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Peel the pears and divide them into four. Drizzle with lemon juice.
Puree one pear. Divide the smoked meat over 4 plates and place a piece of rocket in the middle.
Put the pear quarters on it.
Mix the pear puree with the oil, balsamic vinegar, salt and pepper.
Sprinkle this dressing over the pear and smoked meat. Sprinkle the walnuts over it.