Filter
Reset
Sort ByRelevance
Jjlee
Pear on smoked meat with pear-nut dressing
Also try this delicious pear on smoked meat with pear-nut dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears and divide them into four. Drizzle with lemon juice.
-
Puree one pear. Divide the smoked meat over 4 plates and place a piece of rocket in the middle.
-
Put the pear quarters on it.
-
Mix the pear puree with the oil, balsamic vinegar, salt and pepper.
-
Sprinkle this dressing over the pear and smoked meat. Sprinkle the walnuts over it.
Blogs that might be interesting
-
40 minAppetizerground cumin (djinten), paprika, dried oregano, olive oil, chicken breast, flat leaf parsley, coriander, fresh mint, garlic, capers, ciabatto beds,ciabatta grilled chicken
-
25 minAppetizergrapefruit, avocado, ginger powder, herb oil parsley garlic, fruits de mer, fresh coriander,salad with seafood and herb oil
-
25 minLunchshallot, garlic, olive oil, roasted peppers, tomato, vegetable stock of tablet, Worcestershire sauce, Tabasco, fresh basil, frozen basil,Roasted paprika soup
-
40 minSmall dishSushi rice, risotto rice, sugar, White wine vinegar, Japanese rice vinegar, smoked salmon, smoked mackerel fillet, smoked trout fillet, smoked herring, spring / forest onion, chives,sushi of sticky rice with smoked fish
Nutrition
275Calories
Sodium0% DV0g
Fat26% DV17g
Protein22% DV11g
Carbs6% DV17g
Fiber0% DV0g
Loved it