Filter
Reset
Sort ByRelevance
Jane G
Pea-cream soup
A tasty Dutch recipe. The starter contains the following ingredients: poultry, olive oil, peas, poultry (a 380 ml), whipped cream, fresh basil ((15 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the peas.
-
Pour in the fond and 750 ml of water and bring it to the boil.
-
Let the soup boil for 1-2 minutes.
-
Stir in the cream through the soup.
-
Puree the soup and season with salt and (freshly ground) pepper.
-
Sprinkle with the basil..
Blogs that might be interesting
-
30 minAppetizerstrawberry, raspberry, sugar, juice of the lemon, vanilla bean, salt,fruit soup from ralph poeth -
15 minSmall dishbaking flour, peanut oil, flat leaf parsley,ar'nabit mi'li -
25 minAppetizeroil, Indian curry paste, chicken bouillon, coconut milk, lemon, freshwater giant shrimps great, sea salt, chili pepper, coriander leaves,coconut-lemon soup with grilled prawn -
90 minAppetizervine tomatoes, Red onion, Red pepper, oregano, lime, green olives without seeds, fruits de mer, tomato juice, oil, salt, pepper,cocktail with marinated tomatoes and sea fruit
Nutrition
195Calories
Sodium38% DV900mg
Fat20% DV13g
Protein28% DV14g
Carbs2% DV5g
Fiber8% DV2g
Loved it