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Jane G
Pea-cream soup
A tasty Dutch recipe. The starter contains the following ingredients: poultry, olive oil, peas, poultry (a 380 ml), whipped cream, fresh basil ((15 g) and finely chopped).
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Ingredients
Directions
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Heat the oil in a soup pan and fry the peas.
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Pour in the fond and 750 ml of water and bring it to the boil.
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Let the soup boil for 1-2 minutes.
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Stir in the cream through the soup.
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Puree the soup and season with salt and (freshly ground) pepper.
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Sprinkle with the basil..
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Nutrition
195Calories
Sodium38% DV900mg
Fat20% DV13g
Protein28% DV14g
Carbs2% DV5g
Fiber8% DV2g
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