Filter
Reset
Sort ByRelevance
Jane G
Pea-cream soup
A tasty Dutch recipe. The starter contains the following ingredients: poultry, olive oil, peas, poultry (a 380 ml), whipped cream, fresh basil ((15 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the peas.
-
Pour in the fond and 750 ml of water and bring it to the boil.
-
Let the soup boil for 1-2 minutes.
-
Stir in the cream through the soup.
-
Puree the soup and season with salt and (freshly ground) pepper.
-
Sprinkle with the basil..
Blogs that might be interesting
-
25 minAppetizerstir-fry oil, sunflower oil, garlic, oyster mushroom, pod, winter carrot, root, fresh ginger, ginger chips, lemon juice, lime juice, chicken broth from tablet, chicken bouillon, Oyster sauce, fresh coriander,clear soup with oyster mushrooms -
10 minSmall dishbaguette, ciabatta Bread, olive oil, garlic, mini tomato tomato, basil, sugar, parma ham,bruschetta with tomato, basil and parma ham -
15 minSmall dishnectarine, tomato, Apple, Mozzarella, olive oil, mint leaf,fruit salad 'caprese' -
25 minAppetizerripe mango, lemon, extra virgin olive oil, windmill sea salt, freshly ground pepper, Red pepper, oak leaf-lettuce melange, arugula salad, olive oil with garlic and chili pepper, cocktail shrimp, garlic, creme fraiche,salad with fried shrimps and mango-garlic sauce
Nutrition
195Calories
Sodium38% DV900mg
Fat20% DV13g
Protein28% DV14g
Carbs2% DV5g
Fiber8% DV2g
Loved it