Dutch shrimp cocktail in a crispy tray

Name: Dutch shrimp cocktail in a crispy tray
Total time: 30 min
Yield: 4
Ingredients: 8 sheet filo pastry; 2 tablespoon olive oil; 1 protein; 125 ml whipped cream; 2 teaspoon paprika; 1 tablespoon mayonnaise; 5 cucumber; 200 gram Dutch shrimp; 4 tufts arugula

Ingredients

Directions

Preheat the oven to 170 ° C.
Spread each sheet of filo pastry on one side with olive oil.
Put two sheets together and put them in a coffee cup smeared with oil.
Press them well into the cup so that they become containers.
Bake in the preheated oven for 8 minutes.
Allow the containers to cool.
Beat the egg whites stiff with clean material (even a trace of fat will prevent it from working).
Beat the whipped cream separately.
Mix three-fourths of the paprika powder with the mayonnaise.
Then first sprinkle the protein and then the whipped cream through the mixture.
Cut the cucumber in quarter lengthwise and remove the seed.
Cut the cucumber into cubes.
Put the shrimps in a bowl and mix the cucumber cubes through the shrimp.
Carefully remove the dough trays from the cups and place them on a plate.
Put some arugula in the container first.
Then put the shrimp in it and then lightly pour the mayonnaise foam over it.
Finally put a leaf of arugula on top and add the rest of the paprika.