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Portobello mushrooms with balsamic syrup and roquefort
 
 
4 ServingsPTM15 min

Portobello mushrooms with balsamic syrup and roquefort


A tasty recipe. The vegetarian starter contains the following ingredients: balsamic vinegar, garlic (halved), portobello mushrooms, olive oil, bluefin cheese (eg roquefort) and crumbled).

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Directions

  1. Bring the vinegar to the boil with garlic and reduce it to about half in 8 to 10 minutes (do not hang over the pan and inhale, that gives a burning sensation).
  2. Take the pan of fire and remove garlic with fork.
  3. Season with salt and pepper.
  4. Wipe out portobello's with kitchen paper.
  5. Carefully remove the stalks from the hat or cut them away.
  6. Heat oil in large frying pan.
  7. Place portobello's on a pan in a pan and bake brown and al dente in about 8 minutes.
  8. Turn over after 5 minutes.
  9. Sprinkle with salt and pepper.
  10. Cut each portobello into thin slices and place on a plate.
  11. Sprinkle cheese over portobello slices and balsamic syrup over it and drip next to it..


Nutrition

110Calories
Sodium0% DV1.015mg
Fat15% DV10g
Protein10% DV5g
Carbs0% DV1g
Fiber44% DV11g

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