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Portobello mushrooms with balsamic syrup and roquefort
A tasty recipe. The vegetarian starter contains the following ingredients: balsamic vinegar, garlic (halved), portobello mushrooms, olive oil, bluefin cheese (eg roquefort) and crumbled).
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Ingredients
Directions
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Bring the vinegar to the boil with garlic and reduce it to about half in 8 to 10 minutes (do not hang over the pan and inhale, that gives a burning sensation).
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Take the pan of fire and remove garlic with fork.
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Season with salt and pepper.
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Wipe out portobello's with kitchen paper.
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Carefully remove the stalks from the hat or cut them away.
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Heat oil in large frying pan.
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Place portobello's on a pan in a pan and bake brown and al dente in about 8 minutes.
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Turn over after 5 minutes.
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Sprinkle with salt and pepper.
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Cut each portobello into thin slices and place on a plate.
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Sprinkle cheese over portobello slices and balsamic syrup over it and drip next to it..
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Nutrition
110Calories
Sodium0% DV1.015mg
Fat15% DV10g
Protein10% DV5g
Carbs0% DV1g
Fiber44% DV11g
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